Easy Fiesta Tostadas Recipes

BEEF TOSTADAS

Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

EASY FIESTA TOSTADAS

Easy Fiesta Tostadas image

Make and share this Easy Fiesta Tostadas recipe from Food.com.

Provided by DallasDiva22

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
16 ounces salsa, divided use
1/2 cup diced tomato
1 cup shredded cheddar cheese, divided
12 tostadas, warmed
1 1/3 cups guacamole
3/4 cup shredded lettuce
1/4 cup sliced black olives
1/4 cup sour cream

Steps:

In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
Spread equal portions of guacamole over each tostada; top with a third tostada.
Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.

Nutrition Facts : Calories 290.1, Fat 14.7, SaturatedFat 8.2, Cholesterol 37.1, Sodium 1441.2, Carbohydrate 26.8, Fiber 8.2, Sugar 5.3, Protein 15.6

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