Easy Feta Chicken Bake Gluten Free Recipes

SPINACH AND FETA CHICKEN

Spinach and Feta Chicken image

This Spinach and Feta Chicken is not only super creamy and delicious but also easy to put together since there are only a handful of ingredients and a few steps in this recipe from start to finish.

Provided by Kimber

Categories Dinner

Time 1h

Number Of Ingredients 13

Ingredients

2 lbs boneless (skinless chicken breast)
8 oz cream cheese (softened)
8 oz frozen chopped spinach
1 cup mozzarella cheese (grated)
1/2 cup feta cheese (crumbled)
1/4 cup milk
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg
1/8 tsp cayenne pepper (optional)
Garnish (optional)
Grape tomatoes (halved)

Steps:

Preheat the oven to 375˚F.
Thaw the spinach and wring as much of the water from it as possible.
In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper and mix until combined. Stir in the milk and then the feta cheese and spinach, mixing until combined.
Place the chicken breasts flat in a single layer in the bottom of a large casserole dish. Spread the chicken with the spinach mixture and then sprinkle the mozzarella cheese evenly over the top.
Bake for approx 40-50 minutes on the middle rack of the oven until the chicken is cooked through (165˚F internal temp)
Garnish with grape tomatoes and serve hot! Enjoy!

Nutrition Facts : ServingSize 6 oz (4 oz chicken 2 oz topping), Calories 334 kcal, Carbohydrate 5 g, Protein 32 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 122 mg, Sodium 436 mg, Sugar 3 g

EASY FETA-CHICKEN BAKE

Easy Feta-Chicken Bake image

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

Provided by My Food and Family

Categories Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley

Steps:

Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

EASY FETA CHICKEN BAKE (GLUTEN FREE)

Easy Feta Chicken Bake (Gluten Free) image

I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!

Provided by GlutenFreeGirl

Categories Chicken

Time 40m

Yield 6 pieces of chicken, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
2 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup feta cheese, crumbled
1/4 cup chopped tomato
1/4 cup parsley

Steps:

Preheat oven to 350 degrees.
Arrange chikcen in 13x9-inch baking dish.
Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 3.2, Cholesterol 90.4, Sodium 421.7, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 27.6

FETA CHICKEN BAKE

Feta Chicken Bake image

Chicken breast baked with seasoned feta cheese and lemon juice. When it's done baking and some extra color on top with red pepper and fresh parsley.

Provided by Charlotte J

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons lemon juice, divided
salt and black pepper
4 ounces feta cheese with dried basil and tomato, crumbled
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley

Steps:

Preheat oven to 350 degrees.
Place chicken in a 13x9 inch baking dish.
Drizzle with half of the lemon juice.
Season with salt and pepper.
Top with feta cheese and the remaining lemon juice.
Bake for 35 minutes or until chicken is cooked through.
Sprinkle with red pepper and parsley.

Nutrition Facts : Calories 133.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 78.3, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 27.4

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