Easy Eggless Eggnog Recipes

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EASY EGGLESS EGGNOG



Easy Eggless Eggnog image

Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!

Provided by Jessica & Nellie

Categories     Beverage

Number Of Ingredients 6

1 3.5 oz pkg. French vanilla instant pudding
5 cups milk
2/3 cup sugar
1 tsp. vanilla extract
1 cup whipping cream (whipped)
1/2 tsp nutmeg

Steps:

  • In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
  • Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
  • Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!

"EGG NOT" (EGGLESS EGGNOG)



I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories     Drinks Recipes     Eggnog Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Steps:

  • Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g

EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

EGGLESS EGGNOG



Eggless Eggnog image

Make and share this Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups milk
1 (3 ounce) package jello instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg

Steps:

  • In large bowl, mix pudding with 1 cup milk.
  • When pudding is thick, add remaining ingredients, mix very well.
  • Chill.
  • For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

EASY EGGLESS EGGNOG



Easy Eggless Eggnog image

Make and share this Easy Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 quart low-fat vanilla frozen yogurt or 1 quart ice cream
1/2 cup evaporated skim milk
1/4 cup dark rum (or liquor of choice)
1/2 teaspoon nutmeg (for garnish)

Steps:

  • Mix together first three ingredients in a pitcher and chill covered for 30 minutes.
  • Sprinkle with nutmeg just before serving.

Nutrition Facts : Calories 39.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 24.7, Carbohydrate 2.5, Sugar 2.5, Protein 1.6

MY BEST EGGLESS EGGNOG



My Best Eggless Eggnog image

My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.

Provided by kaismom04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 gallon French vanilla ice cream
1 quart milk
1/4 cup maple syrup (more or less to taste)
cinnamon (to taste)
nutmeg (to taste)
2 teaspoons vanilla extract

Steps:

  • place all ingredients in a blender.
  • blend until smooth.

Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3

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