Easy Dulce De Leche Pudding Pie Recipes
EASY DULCE DE LECHE PUDDING PIE
This impressive dulce de leche pudding pie is actually easy to make, thanks to instant white chocolate pudding and yummy Mexican dulce de leche.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Spread half the dulce de leche onto bottom of crust; sprinkle with half the nuts. Refrigerate until ready to use.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread over ingredients in crust. Cover with remaining COOL WHIP.
- Refrigerate 3 hours or until firm. Drizzle with remaining dulce de leche; sprinkle with remaining nuts.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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- You can do it in 40 minutes in the Instant Pot, 3 hours on the stovetop, or 8 hours in the slow cooker.
- OR, if you live in a place where you can find pre-made canned Dulce de Leche in the store (usually sold right next to the sweetened condensed milk) you can use two cans of that.Open your 2 cans of dulce de leche and scrape it all into a bowl.
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