Easy Dilly Rolls Recipes

EASY DILLY ROLLS

Steps:

• In small saucepan, combine cottage cheese, butter, and water.
• Heat over low heat until butter melts, stirring frequently.
• Stir in instant onion and dill seed.
• Set aside to cool for 15 minutes.
• In large bowl, combine 1-1/4 cups flour, sugar, yeast, and salt.
• Make sure the cottage cheese mixture is lukewarm.
• Add to flour mixture along with egg; beat until smooth.
• Stir in remaining flour to form a stiff batter.
• Cover and let rise for 30 minutes until doubled in bulk.
• Spray 12 muffin cups with nonstick baking spray with flour.
• Stir down batter by beating with spoon 20-25 strokes.
• Spoon batter into prepared muffin cups.
• Let rise, uncovered, for 20-30 minutes until batter fills cups.
• Preheat oven to 400ºF.
• Bake rolls for 15-20 minutes or until golden brown.
• Brush with melted butter and remove from pan; cool on wire rack.

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

DILLY ROLLS

Steps:

• In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
• Cool slightly.
• In a large mixing bowl, dissolve yeast in water.
• Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
• Add 3 cups flour. Beat until smooth.
• Add enough extra flour to form a soft non-sticky dough.
• Place in greased bowl, turning once.
• Cover and let rise until double - about 1 hour.
• Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
• Cover and let rise until doubled - about 45 minutes.
• Bake at 350 degrees for 20-25 minutes.

BREAD MACHINE DINNER ROLLS

Steps:

• Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.