Easy Dijon Tarragon Sauce Recipes

DIJON-TARRAGON CREAM CHICKEN

Dijon-Tarragon Cream Chicken image

Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.

Provided by lauralie41

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breast halves
salt and pepper
1/2 cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons fresh tarragon, chopped

Steps:

In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.

WARMED TARRAGON MUSTARD SAUCE

Warmed Tarragon Mustard Sauce image

This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Sauces

Time 6m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup sour cream
1/4 cup Dijon mustard
1/4 cup half-and-half cream
1/2-1 teaspoon dried tarragon
1 tablespoon butter or 1 tablespoon olive oil
2 teaspoons fresh lemon juice
black pepper

Steps:

In a saucepan combine all ingredients except pepper.
Heat/whisk over low heat until heated through.
Spoon warmed, over fish or steak.
Sprinkle with pepper and additional tarragon.
DELICIOUS!

Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1

TARRAGON MUSTARD SAUCE

Tarragon Mustard Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 5

Ingredients

2/3 cup chicken stock
1/3 cup heavy cream
2 tablespoons Dijon mustard
2 stems fresh tarragon, leaves removed and chopped
Salt and pepper

Steps:

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.

CREAMY TARRAGON SAUCE

Creamy Tarragon Sauce image

I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp to shine through, a beautiful pairing. Chill until needed, there is no cooking time for this recipe.

Provided by Baby Kato

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream, thick
2 tablespoons horseradish, creamed
1/4 cup tarragon, fresh, finely chopped
1 teaspoon lemon zest
1/4 teaspoon salt, sea, coarse

Steps:

In a small bowl combine all ingredients, mix well and chill, covered until needed.
Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.

Nutrition Facts : Calories 129.2, Fat 11.8, SaturatedFat 6.7, Cholesterol 29.9, Sodium 218, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 2.4

EASY DIJON TARRAGON SAUCE

Easy Dijon Tarragon Sauce image

This is a pretty simple recipe with few ingredients but has great flavour. I whipped it up one night when I felt we needed some sort of sauce but did not want to search for a recipe

Provided by Deantini

Categories Sauces

Time 10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

370 ml evaporated milk (1 can)
1 -1 1/2 tablespoon Dijon mustard
1 teaspoon dried tarragon
salt & pepper

Steps:

Add all ingredients in a sauce pan and heat through while stirring for about 10 minute until it thickens.

Nutrition Facts : Calories 90.6, Fat 5.1, SaturatedFat 3, Cholesterol 19.1, Sodium 98.2, Carbohydrate 6.9, Fiber 0.1, Protein 4.7

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