EASY BAKED TILAPIA
Steps:
- Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish.
- Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
- Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 7.3 g, Cholesterol 46.4 mg, Fat 3.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg
NADINE'S DELICIOUS TILAPIA
Steps:
- Beat the egg and soy sauce together in a bowl.
- Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
- Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 27.8 g, Cholesterol 109.3 mg, Fat 12.1 g, Fiber 1.8 g, Protein 42.6 g, SaturatedFat 2.4 g, Sodium 1523.1 mg, Sugar 2.1 g
EASY DELICIOUS TILAPIA
I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty!
Provided by A la Carte
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375°F.
- Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
- Sprinkle the shallots over the fish.
- De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
- Bake for 20-25 minutes until the fish is flaky.
Nutrition Facts : Calories 287.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 105.1, Sodium 606.2, Carbohydrate 6.1, Fiber 0.9, Sugar 2.1, Protein 38.2
EASY ROASTED TILAPIA
I like Tilapia especially for its nutty flavors. This is a very easy and fast recipe to roast Tilapia, which brings out all the delicious flavors of tilapia. Serve with pasta, salad or bread.
Provided by Thorsten
Categories Tilapia
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle lemon juice over Tilapia fillet. Salt and pepper to taste.
- Heat oil in a pan. Add thyme and garlic.
- Roast fillet on medium high heat on each side for about 3 minutes. Do not overcook.
- Remove fillet from pan and drain on paper towels.
- Add onion slices to pan and cook until soft for about 1-2 minutes.
- Serve fillet with onion slices.
- NOTE: Can easily be adapted for more than 1 serving. Just increase the amount of ingredients to your needs, but use as less oil as possible and do not use more than 8 sprigs thyme and 2 cloves garlic for one pan.
Nutrition Facts : Calories 457.4, Fat 30.4, SaturatedFat 4.9, Cholesterol 99.2, Sodium 105.9, Carbohydrate 6.8, Fiber 0.8, Sugar 2.4, Protein 40.6
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- Grilled Tilapia with Mango Salsa. View Recipe. These easy grilled tilapia fillets feature a flavorful homemade mango salsa with jalapenos, red bell peppers, red onions, lime juice, and cilantro.
- Parmesan Crusted Tilapia Fillets. View Recipe. Folks who think they don't like fish, fall in love with this tilapia recipe despite themselves. It's a quick-and-easy dinner that calls for just five simple ingredients, but it's loaded with irresistible flavor.
- Hudson's Baked Tilapia with Dill Sauce. View Recipe. This simple but impressive baked tilapia recipe features Cajun seasoning and a creamy dill sauce made with mayonnaise, sour cream, fresh dill, and lemon juice.
- Pan-Seared Tilapia. View Recipe. Another simple tilapia dish that's full of flavor and requires only a bare minimum of ingredients. Lightly coat the fillets with seasoned flour and pan-fry them in olive oil -- dinner's on the table in minutes.
- Almond-Crusted Tilapia. View Recipe. You'll lightly dust tilapia fillets with flour, dip in egg, and then press your fillets into an almond and Parmesan cheese mixture.
- Quick Fish Tacos. View Recipe. Pan-fry your tilapia fillets in a jalapeno-infused oil and serve with a simple cabbage slaw. "This is one of my all-time favorite recipes for a weeknight meal," says Val.
- Cilantro-Lime Quinoa Bowl with Blackened Tilapia. View Recipe. Blackened tilapia is the star of this quinoa bowl, with black beans, tomatoes, cilantro, and greens.
- Mexican Paella with Cauliflower Rice. View Recipe. Here's a grain-free, Mexican-inspired paella with tilapia, chorizo, and tomatoes, with riced cauliflower subbing in for the white rice.
- Grilled Tilapia with Tomato-Olive Tapenade. View Recipe. Another great one for busy weeknight dinners. Oven-grilled tilapia is topped with a savory tomato and olive tapenade.
- Hispanic Tilapia and Rice Bowl. View Recipe. "A quick and easy dish that comes alive on those busy days," says Paula Baker. Serve these tasty tilapia fillets on seasoned yellow rice with black beans and corn.
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- Baked Lemon Butter Tilapia. One of the easiest, not to mention the tastiest, ways you can prepare tilapia is by baking it with lemon. Throw in some garlic and parsley for a foolproof combination that’s almost impossible to screw up.
- Crusted Lemon Pepper Tilapia. Do you love parmesan-crusted chicken? Try it with tilapia! This 20-minute dish is beginner-friendly and a great alternative for when you need a break from chicken.
- Pan-Fried Tilapia with Lemon Butter Sauce. Another way to get a perfectly crispy exterior on tilapia is by pan-frying. It only takes a few minutes to achieve a beautiful golden-brown crust, while the filet is still juicy inside.
- Pinaputok na Tilapia. If you’re looking to tackle a whole fish, it doesn’t get any better than this Filipino-style dish. Two whole tilapias get rubbed down with a sweet and concentrated tamarind powder.
- Baked Stuffed Fish For One. Who said fancy dinners have to be for two? Spoil yourself with this dinner for one. Rather than wrap the fish in bacon, you’ll stuff it with a simple bacon filling.
- Blackened Tilapia with Cilantro Lime Sauce. Looking for a fish dinner with a healthier Mexican take? Here is one of my favorites. Blackened seasoning is a flawless way to add some flavor to fish.
- Panko-Crusted Tilapia. Fried fish is no doubt delicious, but it’s not the healthiest of meals. So here’s a good alternative that doesn’t call for a vat of oil.
- Baked Tilapia with Spinach. Need a seafood dinner that’s both impressive and easy? Well, you can stop the endless scrolling because this is it. Tilapia filets get a topping of a quick spinach pecan pesto, then baked until flaky.
- Seafood a la King with Tilapia, Shrimp, and Crab. This creamy soup is overflowing with today’s fresh catch! Chowder fans and white sauce lovers will go crazy for this rich seafood bowl.
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