Easy Dark Chocolate Nut Fudge Recipes

CHOCOLATE NUT FUDGE

Steps:

• Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

EASY DARK CHOCOLATE NUT FUDGE

Steps:

• 1. Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
• 2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
• 3. Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
• 4. When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
• 5. Store in an airtight container. No refrigeration required.

DARK CHOCOLATE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chips w/milk and salt.
• Remove from heat and stir in walnuts and vanilla.
• Spread evenly into wax paper lined 8 or 9" square pan.
• Chill pan 2 hours or until firm.
• Turn fudge onto cutting board, peel off wax paper and cut into squares.
• Store loosely covered at room temperature.