Easy Cucumber Onion Radish Salad Recipes

RADISH CUCUMBER SALAD

Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

CUCUMBER, RED ONION, AND RADISH SALAD

Cucumber, Red Onion, and Radish Salad image

From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.

Provided by lazyme

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cucumber, peeled, thinly sliced
1 cup red onion, thinly sliced
4 large red radishes, thinly sliced
1/4 cup vegetable oil or 1/4 cup canola oil
2 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon dry crushed red pepper

Steps:

Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
Season with salt and pepper.
Pour dressing over vegetables; toss.

RADISH AND CUCUMBER SALAD

Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

EASY CUCUMBER, ONION & RADISH SALAD

Easy Cucumber, Onion & Radish Salad image

For those of us who enjoy fresh vegetables, but don't care for lettuce-type salads, here is a satisfying salad that makes a refreshing side dish for a summer meal. I usually serve it with a sandwich and a tall glass of iced tea. I have even used this salad to make a super-yummy sandwich filling!

Provided by JenSmith

Categories Vegetable

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 medium cucumbers
1 small onion, preferably a sweet variety
12 -14 radishes
3/4 cup Miracle Whip
1/4 cup ranch dressing
salt and pepper

Steps:

Peel the cucumbers and quarter them, slicing each quarter into a medium-sized bowl.
Cut the tops and the hairy roots off the radishes and slice them thinly into the same bowl with the cucumbers.
Dice the onion and add it to the bowl.
Add the mayonnaise and the ranch dressing to the bowl and stir. Taste for seasoning, and add a little salt and pepper if needed (go light on the seasoning, as too much tends to ruin the flavor).
Chill for at least 2 hours, but NOT overnight. Serve cold.

Nutrition Facts : Calories 107.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 8.7, Sodium 283.6, Carbohydrate 7.7, Fiber 0.7, Sugar 4.3, Protein 0.8

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