Easy Crockpot Pear Sauce Recipes

APPLE PEAR SAUCE

Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

EASY CROCKPOT PEAR SAUCE RECIPE

Easy Crockpot Pear Sauce Recipe image

Easy to make pear sauce recipe that is great for canning. Made with no added sugars, just simply delicious.

Time 13h

Number Of Ingredients 6

Ingredients

5 lbs Pears (Ripe Barlett pears are the best)
1/4 water
2 Tbsp Lemon Juice
1 Tbsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg

Steps:

Peel, remove seeds and roughly chop pears.
add water & lemon juice.
Cook on low in crockpot for 8-10 hours.
Check for tenderness of pears. If they are very tinder take a potato masher to mash to the chunky sauce level. Or for a smoother sauce use an immersion blender until smooth.
Add your spices.
Cover, turn off your crockpot and let them cool.
If canning this is a perfect time to get your canning supplies ready.
If not canning wait until they cool, then eat or store in the fridge until ready to eat, use within a week.
If canning fill either 2 clean quart jars or 4 clean pint jars.
For pressure canning put clean sterilized lids and rings on to hand tightness. Put jars in canner with manufacturer's recommended directions.
Then can at 6 lbs of pressure for 10 minutes.
For water bath canning follow directions for canning an apple sauce or apple pie filling recipe.

Nutrition Facts : Calories 165 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 9 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CROCK POT MAPLE-SAUCED PEARS

Crock Pot Maple-Sauced Pears image

For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice

Provided by TishT

Categories Dessert

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pears
1/2 cup packed brown sugar
1/3 cup maple syrup
1 tablespoon margarine or 1 tablespoon butter, melted
1 teaspoon orange zest
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice

Steps:

Peel pears.
Core pears from bottom, leaving stems attached.
Place pears upright in slow cooker.
Mix remaining ingredients except cornstarch and orange juice; pour over pears.
Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
Remove pears from cooker; place upright in serving dish or individual dessert dishes.
Mix cornstarch and orange juice; stir into sauce in cooker.
Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
Spoon sauce over pears.
**Use 1/4 cup honey instead of the maple syrup for a change of pace.

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