Easy Crock Pot Rotisserie Chicken Recipes
CROCK POT ROTISSERIE CHICKEN
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)
Provided by jswinks
Categories Whole Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry whole chicken (best if you don't remove the skin).
- Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
- Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
- Place whole chicken, breast side up in crock pot.
- Cover and let cook on high for 3-5 hours, or until legs fall off easily.
Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
CROCK POT ROTISSERIE CHICKEN
Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.
Provided by CookinMamaof3
Categories Whole Chicken
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
- Clean chicken inside and out. Spray with olive oil spray.
- Sprinkle generously inside and out with seasoned salt.
- Put chicken back-side down in crock pot (on top of foil balls).
- Cook on high 4-6 hours.
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