Easy Creamy Santa Fe Chicken Crock Pot Recipes
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
EASY CROCK POT SANTA FE CHICKEN
Steps:
- Gather the ingredients.
- In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
- Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
- Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
- Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
- Serve and enjoy.
Nutrition Facts : Calories 510 kcal, Carbohydrate 49 g, Cholesterol 133 mg, Fiber 10 g, Protein 60 g, SaturatedFat 3 g, Sodium 689 mg, Sugar 8 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY CREAMY SANTA FE CHICKEN (CROCK POT)
Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Lunch/Snacks
Time 4h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, mix together beans, corn, and 1/2 cup salsa.
- Top with the chicken breast, then pour the remaining salsa over the chicken.
- Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
- Remove the chicken and cut into bite size pieces.
- Put back into the crock pot.
- Add the cream cheese (cut into cubes to melt faster), and turn to high.
- Heat until cream cheese melts, and blends into sauce.
- Serve over rice.
- Top with shredded cheese.
Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3
CROCKPOT SANTA FE CHICKEN
This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.
Provided by pink cook
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.
Nutrition Facts : Calories 237.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 54.5, Sodium 763.4, Carbohydrate 18.2, Fiber 4.4, Sugar 0.4, Protein 22.9
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