Easy Creamy Herbed Honey Gold Or Baby Red Potatoes Recipes

EASY CREAMY HERBED HONEY GOLD OR BABY RED POTATOES

Steps:

• 1. In large saucepan, cover potatoes with water and lightly salt. Bring potatoes to a boil and simmer for 12-15 minutes until fork tender.
• 2. While potatoes are cooking, warm cream cheese slightly in the microwave for 20 seconds or so. (Don't use cold cream cheese.) Combine cream cheese and half & half with a small whisk or hand mixer. Stir in desired fresh or dried herbs.
• 3. When potatoes are done, drain thoroughly and pour cream cheese mixture over hot potatoes. Season with salt and pepper to taste and garnish with additional fresh herbs, if desired. Serve hot.

BABY HERB POTATOES

Steps:

• Cover the potatoes in water and boil until tender, about 20 minutes.
• While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
• When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
• Add the potatoes to the oil mixture and raise the temperature to a medium heat.
• Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
• Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.