COTTAGE PIE WITH POTATO TOTS
Crisp, golden potato tots take the place of mashed potatoes in this otherwise traditional cottage pie. Baking the tots before adding to the top of the skillet ensures that they remain crisp after their second bake.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Spread the potato tots in an even layer on a baking sheet. Bake until lightly golden and starting to crisp, 15 to 18 minutes.
- Meanwhile, heat the olive oil in a 10-inch ovenproof skillet over medium-high heat. Add the white and light green parts of the scallions, the carrot and 1/2 teaspoon each salt and pepper. Cook until the carrot is crisp-tender, about 5 minutes. Add the garlic and thyme and cook until the garlic begins to soften, about 1 minute.
- Make a large well in the center of the vegetables and add the beef. Cook the beef, breaking it up with a wooden spoon, until browned all over, about 6 minutes. Stir in the tomato paste until well combined, then stir in the flour until the beef is coated. Add the beef broth and green beans and bring the mixture to a boil, then reduce the heat to a simmer and cook until the mixture has thickened to a stew-like consistency, about 10 minutes.
- Remove the beef mixture from the heat and arrange the potato tots on top in an even layer. Transfer the skillet to the oven and bake until the mixture bubbles and thickens, 8 to 10 minutes. Switch the oven to broil and broil the top of the pie until deep golden and crisp, 2 to 3 minutes. Sprinkle with the dark scallion greens.
Nutrition Facts : Calories 550, Fat 30 grams, SaturatedFat 8 grams, Cholesterol 74 milligrams, Sodium 1321 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 28 grams, Sugar 5 grams
EASY COTTAGE PIE RECIPE WITH CRISPY TATER TOTS
Steps:
- Preheat your oven to 375° F.
- In a large pan, heat the olive oil.
- Add the diced onion and carrot and cook until softened, about 3 minutes.
- Add the beef and cook until no longer pink. Tilt the pan and try to drain as much liquid from the beef as possible.
- With the heat on medium-low, add the garlic, flour, tomato paste, oregano and thyme. Mix well.
- Pour the red wine into the pan and add the Worcester sauce, soy sauce, salt and black pepper and mix.
- Ad the broth and bring to a simmer cooking for about 20 minutes or until the beef has thickened.
- Transfer the beef to a 9x13 inch baking pan or oven safe casserole dish and spread out evenly.
- Carefully place the tater tots on top of the meat making sure to cover all of the beef. It's okay if they are piled on top of one another.
- Bake in the oven for 30 minutes and teh tater totas are crispy and the meat is bubbling around the edges of the pan.
- Serve at once.
Nutrition Facts : ServingSize 8 ounces, Calories 892 kcal, Carbohydrate 52 g, Protein 38 g, Fat 58 g, SaturatedFat 18 g, Cholesterol 134 mg, Sodium 2116 mg, Fiber 5 g, Sugar 5 g
COTTAGE PIE WITH TATER TOTS
Provided by Jodi
Time 45m
Number Of Ingredients 16
Steps:
- Preheat your oven to 400° F.
- In a large pan, heat the olive oil over medium heat. Add the diced onion and carrot and cook until softened, about 3 minutes.
- Add the ground beef and cook until no longer pink. Drain any grease. Add the garlic, flour, tomato paste, oregano and thyme. Mix until combined.
- Stir in the red wine, Worcestershire sauce, soy sauce, salt and black pepper.
- Add the broth and bring to a simmer cooking for about 15 minutes or until the beef has thickened.
- Transfer the beef to a 9×13 inch baking pan or oven safe casserole dish and spread out evenly.
- Carefully place the tater tots on top of the meat making sure to cover all of the beef. It's okay if they are piled on top of one another.
- Bake in the oven for 30 to 35 minutes, or until the tater tots are crispy and the meat is bubbling around the edges of the pan.
COTTAGE PIE
I get a pound of ground turkey-the light kind-and a pound of the dark kind for this recipe, but you could use beef or lamb. - Jane Leeves, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink and vegetables are tender, breaking up meat into crumbles; drain., Stir in flour, herbs, Worcestershire sauce, salt and pepper until blended. Add broth; cook and stir until broth is absorbed, 1-2 minutes. Stir in peas; heat through., Transfer to a greased 9-in. deep cast-iron skillet or deep-dish pie plate. Top with mashed potatoes; if desired, sprinkle with cheese. Bake at 400° until filling is bubbly, 20-25 minutes.
Nutrition Facts : Calories 371 calories, Fat 15g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 1104mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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