Easy Christmas Cookies Ii Recipes
SPARKLING VANILLA CHRISTMAS COOKIES
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.
Provided by Lesley Waters
Categories Buffet, Snack, Supper, Treat
Time 22m
Yield Makes 20 biscuits
Number Of Ingredients 9
Steps:
- Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined). Add the flour and mix to a firm dough. Shape the dough into two flat discs and wrap them. Chill for 20-30 mins. Heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.
- Roll out the dough on a lightly floured surface to about the thickness of two £1 coins. Cut out Christmassy shapes (use a cutter if you like) and place on the baking sheets. Using the tip of a skewer, cut a small hole in the top of each cookie. Bake for 10-12 mins until lightly golden.
- Lift the biscuits onto a wire rack to cool. Meanwhile, mix the icing sugar with a few drops of cold water to make a thick, but still runny icing. Colour with edible food colouring, if you like. Spread it over the cooled biscuits, decorate with edible balls and thread with ribbon when dry.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
EASY CHRISTMAS COOKIES II
Make and share this Easy Christmas Cookies II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream margarine, cream cheese, sugar, egg yolk and flour.
- Mix well; add vanilla.
- Shape into long rolls.
- Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
- Bake at 375° for 12-15 minutes or until lightly golden.
- Can be used with a cookie press.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.6, Cholesterol 7.7, Sodium 67.2, Carbohydrate 12.4, Fiber 0.2, Sugar 5.7, Protein 1.2
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