Easy Chocolate Delight Recipes

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CHOCOLATE DELIGHT



Chocolate Delight image

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!

Provided by Kim

Categories     Dessert

Time 2h10m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 cup butter (melted)
1 cup pecans (finely chopped)
1 (8 oz) package cream cheese, room temperature for easier mixing
1 cup confectioners' powdered sugar
1 cup Cool Whip
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
3 cups whole milk
remainder of Cool Whip
Optional: grated chocolate sprinkled over the top

Steps:

  • Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
  • For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
  • For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
  • Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g

CHOCOLATE DELIGHT RECIPE



Chocolate Delight Recipe image

This chocolate delight recipe is the ultimate graham cracker, whipped cream and chocolate pudding dessert!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 8

2 cups graham cracker crumbs
2 tablespoons white sugar
1/2 cup salted butter (melted)
8 ounces cream cheese (softened)
1 cup icing sugar ((confectioners sugar))
one 1 litre/16-ounce tub frozen whipped topping (thawed)
two 110 grams/3.9 ounces packages chocolate instant pudding
3 cups milk

Steps:

  • Preheat your oven to 350 °F
  • In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you find that the crumbs aren't coming together, melt another 2-3 tbsp of salted butter and then add, mixing until they stick together well. See notes.
  • Take out two tablespoons of the graham crumb mixture and set aside to use as a topping later.
  • Press the rest of the graham crumb mixture into an even layer in the bottom of a 9 x 13 pan.
  • Place the pan in the oven and bake the bottom crust for 10 minutes.
  • Remove and cool completely while preparing the other layers.
  • Beat the softened cream cheese and icing sugar together until completely smooth.
  • Fold in half of the whipped topping until blended in.
  • Spread the cream cheese mixture over the cooled crust carefully, making sure not to pull up any crumbs into the layer while spreading it out.
  • Place the contents of the two pudding packages into a large bowl and add in the 3 cups of milk. ( yes it will say four on the package, we are making it thicker than usual for the dessert.
  • Spread the chocolate pudding carefully over the cream cheese layer, trying not to mix the two.
  • Take the remaining whipped topping and spread over top of the pudding layer.
  • Sprinkle the whipped topping with the reserved graham crumbs.
  • Chill in the fridge for 2 hours, then slice and serve.

Nutrition Facts : Calories 221 kcal, Carbohydrate 21 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 198 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CHOCOLATE DELIGHT DESSERT



Chocolate Delight Dessert image

Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 2h30m

Yield 12

Number Of Ingredients 9

2 cups​ graham cracker crumbs
2 tablespoons granulated sugar
1/2 cup unsalted butter (melted)
8 ounces cream cheese (softened )
1 cup confectioners' sugar
1 (16-ounce) large tub frozen whipped topping (thawed)
2 (3.9-ounce) packages chocolate instant pudding
3 cups cold milk
Optional: 1/2 cup chopped pecans or walnuts

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
  • Bake for 10 minutes. Cool completely before assembling the layers.
  • In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
  • Spread the mixture over the cooled crust.
  • In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
  • Spread the pudding over the cream cheese layer.
  • Top the dessert with the remaining whipped topping and spread to cover completely.
  • If desired, sprinkle with chopped pecans or walnuts.
  • Chill thoroughly before serving, about 2 hours.

Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g

CHOCOLATE CHIP COOKIE DELIGHT



Chocolate Chip Cookie Delight image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE DELIGHT RECIPE - (3.9/5)



Chocolate Delight Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, softened
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip, divided
2 3.9-oz. boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

MELT IN YOUR MOUTH CHOCOLATE DELIGHT



Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories     Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

  • Preheat the oven to 400°F.
  • Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
  • Press into a deep ungreased 9x11 inch pan--crust should be thin.
  • Bake until lightly brown; cool completely.
  • Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
  • Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
  • Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
  • Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5

CHOCOLATE DELIGHT DESSERT



Chocolate Delight Dessert image

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed saltines
1/2 cup graham cracker crumbs
1/3 cup butter, melted
2 cups milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 quarts cookies and cream ice cream, softened
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes. , Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 22g fat (14g saturated fat), Cholesterol 44mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

EASY CHOCOLATE DELIGHT



Easy Chocolate Delight image

I heard about this dessert at our last weight watchers meeting and wanted to try it because of the unusual ingredients! It was *so easy* to make and better yet it was *very delicious*! No one could believe it was a "low fat" dessert! *Yummy*!

Provided by TexasDK

Categories     Dessert

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 (12 ounce) can diet cola (any flavor, I used Diet Dr. Pepper)
1 (1 1/2 ounce) box fat-free sugar-free instant chocolate pudding mix
2 cups cold nonfat milk
8 ounces fat-free cool whip (more or less to taste)
1/2 cup chocolate shavings
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Spray a 13x9-inch baking dish with vegetable spray.
  • Mix cola and cake mix together and spread in baking dish.
  • Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
  • Let cool.
  • Make up pudding mix according to package directions using 2 cups fat free milk.
  • Pour pudding over cooled cake.
  • Let set until firm (about 5 minutes).
  • Carefully "ice" cake with Cool Whip topping.
  • If desired, garnish with chocolate shavings and chopped pecans (garnish will add extra points).
  • Cut into 15 squares.
  • Each piece is 3 Weight Watchers points.

CHOCOLATE DELIGHT



Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

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