QUICK AND EASY CHINESE NOODLE SOUP
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you'll never go back to the packaged soups again!
Provided by Erren Hart
Categories Soup
Time 10m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
Nutrition Facts : Calories 236 kcal, Carbohydrate 47 g, Protein 12 g, Fat 1 g, Sodium 3440 mg, ServingSize 1 serving
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
EASY CHINESE NOODLE SOUP
I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!
Provided by aspiringchef313
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat sesame oil in large pot. Add ginger, green onion, and cook until fragrant. Add bok choy and cook for 1 to 2 more minutes.
- In a separate pot, boil 6 cups of water and add bouillon cubes. Cook until cubes are fully dissolved. If desired, add soy sauce to taste. (Careful on the amount used. It could make dish very salty!).
- Pour broth into the larger pot with other vegetables and add rice noodles (amount of noodles used is contingent on the amount of noodles you like in your soup.) Simmer for 10 minutes.
- Add red pepper flakes for spice. Garnish with chopped green onions.
Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.4, Sodium 730.2, Carbohydrate 3.2, Fiber 0.7, Sugar 1.4, Protein 1.3
EASY CHINESE BEEF AND NOODLE SOUP
This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor.
Provided by Andtototoo
Categories Chinese
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large soup pot over medium-high heat. When the oil is hot, add the beef, in batches, and lightly brown.
- When all of the meat has browned add the red chili flakes, and then readd the meat back into the pot. Add the chicken broth, water, soy sauce and light brown sugar.
- Bring the liquid to a boil, cover, reduce heat to low and simmer for 2 hours. I usually skim the "guck" that comes to the surface the first 20 minutes.
- When ready to eat, boil the noodles in salted boiling water until tender. Drain.
- Add the cooked noodles to the soup, add the salt and garnish with the green onions. (I sometimes add a little bit of garlic powder to the soup while I'm waiting for the noodles to cook.
- Serve at once.
- If you don't want the noodles to eventually drink up all of the broth, do not add the noodles to the soup. Instead, put the desired amount of noodles in the bottom of each soup bowl and cover with the soup.
Nutrition Facts : Calories 1361.8, Fat 118, SaturatedFat 46.5, Cholesterol 197.7, Sodium 1532.1, Carbohydrate 47, Fiber 2.2, Sugar 6.5, Protein 26.2
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