Easy Chili Cheese Dip Recipes
CHILI CHEESE DIP
Chili Cheese Dip with 3 ingredients is perfect served hot with tortilla chips!
Provided by Dorothy Kern
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
- Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
- Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
- For a spicier dish, drizzle dip with hot sauce (to taste) after baking.
Nutrition Facts : ServingSize 1 serving, Calories 210 kcal, Carbohydrate 1 g, Protein 8 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 266 mg, Sugar 1 g
EASY CHILI CHEESE DIP
Steps:
- Preheat oven to 425 degrees.
- In a medium bowl, mix the chili, cream cheese and 1 cup of cheddar until well blended.
- Spread the mixture in an even layer in a small, oven-safe baking dish. Sprinkle the remaining cheese over the dip and transfer to the oven. Bake for 15 minutes or until the cheese is melted and the dip is bubbling. Serve immediately with chips or crackers.
Nutrition Facts : ServingSize 2 g, Calories 174 kcal, Carbohydrate 2 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 271 mg
EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
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