Easy Chicken Bacon And Mushroom Casserole Recipes

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EASY CHICKEN, BACON AND MUSHROOM CASSEROLE



Easy Chicken, Bacon and Mushroom Casserole image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 4

4-5 small boneless skinless chicken breasts
8-10 slices uncooked bacon
2 cans (10 3/4 oz. each) cream of mushroom soup
1 tub (8 oz.) sour cream

Steps:

  • Preheat oven to 400°F. Wrap each chicken breast criss-crossed in two strips of bacon. Lay the chicken in a 9x13 metal pan.
  • In a separate bowl mix the cream of mushroom soup and the sour cream till well blended. Pour the cream of mushroom mix over the chicken.
  • Bake for 1 hour or until chicken is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN, BACON AND MUSHROOM CASSEROLE



Chicken, Bacon and Mushroom Casserole image

Make and share this Chicken, Bacon and Mushroom Casserole recipe from Food.com.

Provided by Fyreblight

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

8 chicken legs
1/4 cup plain flour
2 tablespoons olive oil
200 g bacon, rashers rind removed and cut into 2cm cubes
500 g button mushrooms, halved
1 onion, chopped
2 garlic cloves, crushed
800 g diced tomatoes
140 g tomato paste
salt & freshly ground black pepper, to season
sour cream
chopped flat leaf parsley

Steps:

  • Toss 8 small free-range chicken legs in 1/4 cup (40g) plain flour until coated.
  • Heat 2 tbs olive oil in a frying pan over high heat.
  • Add chicken and cook, turning until golden. Place in a 3.5-litre crockpot.
  • Add 200g bacon rashers, rind removed and cut into 2cm cubes, 500g button mushrooms, halved, 1 onion, chopped, and 2 garlic cloves, crushed, to the frying pan and cook for 5 minutes or until golden.
  • Add to the crockpot with 800g can diced tomatoes and 140g container tomato paste.
  • Cook, covered, on Low for 4-6 hours or on High for 2-3 hours.
  • Season well with salt and freshly ground pepper. Serve with a dollop of sour cream and scattered with chopped continental parsley.

Nutrition Facts : Calories 1055.4, Fat 70.6, SaturatedFat 20, Cholesterol 311.2, Sodium 1396.6, Carbohydrate 31.7, Fiber 5.9, Sugar 14.4, Protein 73.4

BACON MUSHROOM CHICKEN



Bacon Mushroom Chicken image

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Provided by Sara Blanchard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 7

2 tablespoons butter, melted
2 bone-in chicken breast halves, with skin
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
½ cup mushrooms, halved
¼ cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  • Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  • Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g

CHICKEN BACON MUSHROOM BAKE



Chicken Bacon Mushroom Bake image

This was a combination of two recipes I thought sounded good on their own but would be better with my own additions. The result was fabulous for a Low Carb Dieter with Type II Diabetes. Prep time did not include slicing mushrooms or shredding cheese as I cannot stand for any length of time. Use all the cheats you can and make any changes to your taste you wish to.

Provided by CindiJ

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

8 slices bacon (cooked then chopped or crumbled)
2 lbs boneless skinless chicken breasts, cubed
1 lb fresh spinach, washed and dried
2 garlic cloves, minced
1 lb baby bella mushroom, sliced
1/2 cup low sodium chicken broth
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (to taste)
1 tablespoon dried onion flakes (minced or chopped)
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • In 12-inch cast iron skillet melt 1 tablespoon each butter and olive oil over medium high heat.
  • Season chicken with seasoning salt and pepper to taste. Add chicken to skillet and cook for 6-8 minutes till golden (chicken will finish cooking in the oven). Remove to plate and set aside.
  • To the same skillet, add the remaining 1 tablespoon each butter and olive oil. Add mushrooms. Cook till tender. This took me about 8-10 minutes. Remove to plate and set aside.
  • To the skillet add the fresh spinach, garlic and the 1/2 cup chicken broth. Cook spinach down, season lightly.
  • In medium sized mixing bowl using wooden spoon or mixer, mix together cream cheese, parmesan cheese, mozzarella cheese, sour cream, mayonnaise, dried onion flakes.
  • Return chicken and mushrooms to the skillet with spinach. Stirring well to mix the ingredients together. Stir in half the crumbled or chopped bacon pieces. Stir in the cheese mixture. Top with remaining bacon and additional tablespoon of parmesan cheese.
  • Bake for 30 minutes until golden and bubbling.

Nutrition Facts : Calories 452.7, Fat 31, SaturatedFat 14.4, Cholesterol 141, Sodium 591.2, Carbohydrate 7.6, Fiber 2.1, Sugar 3.5, Protein 36.6

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