Easy Cherry Dip Recipes
EASY CHERRY DIP
Time 2h5m
Number Of Ingredients 5
Steps:
- In a medium bowl, add cherry pie filling, crush pineapple (juice & all) and sweetened condensed milk. Mix thoroughly. Fold in cool whip until well incorporated. Chill for 2 hours - overnight. Serve with teddy grahams or graham crackers.
Nutrition Facts : Calories 64 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
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- Gently fold in cool whip with a spatula until well combined. Spread cheesecake mixture into an 8-inch square pan or 2-3 quart baking dish.
- Spread cherry pie filling over cheesecake layer. Serve immediately with cookies, graham crackers, etc. Or cover and refrigerate until ready to serve.
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