CHERRY DELIGHT
Cherry delight is a classic crowd-pleaser that's sweet and simple. It's made with a buttery graham cracker crust, amazing cream cheese filling, and luscious cherry pie topping. This easy no-bake dessert recipe is perfect for sharing with your loved ones and is a great make ahead treat for potlucks, holidays and other celebrations!
Provided by Kim
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
- Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
- Spread cream cheese mixture over graham cracker crust.
- Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
- Cut into squares and serve!
Nutrition Facts : ServingSize 1 serving, Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 248 mg, Fiber 1 g, Sugar 23 g
EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)
Provided by á-590
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
NO BAKE CHERRY DELIGHT
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.
Provided by Mel Lockcuff
Categories Desserts No Bake Desserts
Time 4h20m
Number Of Ingredients 7
Steps:
- Have the pecan crust baked, cooled, and ready to go.
- In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
- In a separate bowl, beat the cream cheese well with a mixer.
- Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
- Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
- Then top it all off with cherry pie filling.
- Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
- When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!
Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 39 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 117 mg, Sugar 16 g, UnsaturatedFat 3 g
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