Easy Cheesy Ham Pie Recipes

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IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

EASY CHEESY HAM PIE



EASY CHEESY HAM PIE image

This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed salad and rolls for a hearty dinner. Recipe:favehealthyrecipes.com Photo: candacemorehouse.blogspot.com

Provided by Ellen Bales

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 8

1 1/2 c cubed cooked ham
1 c shredded swiss cheese
1/4 c green onion, sliced - or - yellow onion, chopped
1/2 c bisquick
1 c milk
2 eggs
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Place the cubed ham in a greased 9-inch pie plate, together with the onion and cheese.
  • 2. In a small bowl, mix the Bisquick, eggs, milk, salt and pepper until blended. Pour over top of the mixture in the pie pan.
  • 3. Bake in a preheated 400-degree oven for about an hour or until heated through and getting brown on top.

HAM, CHEESE & POTATO PIE



Ham, cheese & potato pie image

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad

Provided by Cassie Best

Categories     Dinner, Supper

Time 1h5m

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

350g new potatoes
375g ready-rolled puff pastry
100g crème fraîche
50g thinly sliced ham
125g brie or camembert cheese, halved and sliced
green salad , to serve (optional)

Steps:

  • Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
  • Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
  • Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.

Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium

EASY CHEESY SPINACH AND HAM QUICHE PIE



Easy Cheesy Spinach and Ham Quiche Pie image

Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.

Provided by trishypie

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (10 ounce) can mushrooms, sliced
1 cup onion, chopped
1 (10 ounce) package frozen spinach
1/3 cup mayonnaise
1/3 cup milk
4 eggs
1 cup cheddar cheese, grated
3 ounces finely chopped ham
1 pie shell
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
  • Thaw spinach and squeeze out excess water. Add to pan.
  • In a large bowl, mix mayo, milk, eggs and cheddar cheese.
  • Cool hot mixture slightly and add to bowl with liquids.
  • Pour into pie shell and top with parmesan cheese.
  • Bake for 45 minutes until set and golden brown. Enjoy!

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