Easy Cheesy Baked Hash Browns Casserole Recipes

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
• In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
• Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
• Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

SIMPLY POTATOES® CHEESY HASH BROWNS

Steps:

• Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

EASY CHEESY BAKED HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9 x 13 oblong baking dish.
• Mix until well blended, sour cream, mushroom soup and salt and pepper, set aside.
• With a grater, shred 2 cups of cheddar cheese.
• In a large bowl pour in frozen hash browns and cheddar cheese and mix well.
• Add in in sour cream mixture and be sure to stir together until well blended.
• Mixture may seem a little dry but trust in that it will be moist when it has finished baking.
• Pour into baking dish, pat down with a large spoon and bake for 30 to 35 minutes or until it has cooked through and lightly browned all over.
• Personally all the ingredients I use are no-name products. I shred my own cheese because it is cheaper and add different types of cheese for different flavours. Use your imagination and mix it up a little but make sure you use a creamed soup.
• You can reduce the ingredients by half if your serving a smaller family or if that just happens to be all you have left in your fridge and/or freezer. You can also make it ahead of time and put it in the freezer so you can just pop it into the oven. For an extra large gathering, just double up on the recipe.
• Remember it is addictive and it makes a great late night snack heated up in the microwave.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
• In large bowl, stir onion mixture and remaining ingredients until well combined.
• Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

HASH BROWN POTATO BAKE

Steps:

• Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
• In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
• Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.