Easy Cheddar Potato Bake Recipes
EASY CHEDDAR POTATO BAKE
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees.
- Butter a shallow baking sish.
- Thinly slice the potatoes, and place in the baking dish.
- In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
- Drizzle over potatoes.
- Cover, and bake for 45 minutes, or until potatoes tender.
- Remove from oven, sprinkle with cheese and parsley.
- Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4
CHEDDAR POTATO BAKE
Make and share this Cheddar Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup, sour cream, and pepper.
- Put in 1 1/2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot.
Nutrition Facts : Calories 98.5, Fat 3.3, SaturatedFat 2, Cholesterol 9.3, Sodium 329.3, Carbohydrate 15.1, Fiber 1.3, Sugar 1.6, Protein 2.2
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