Easy Candy Candied Apple Baked Recipes

EASY HOMEMADE CANDY APPLES

Steps:

• Wash and thoroughly dry the apples (See Kelly's Notes below). Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the apples. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray.
• Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage).
• Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back. And you may have to add more than the designated 1/2 teaspoon, depending on the quality and strength of your food coloring.)
• One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.

CINNAMON CANDIED APPLES

Steps:

• Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

EASY CANDIED BAKED APPLES RECIPE

Steps:

• Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
• Microwave on HIGH 4 min. or until apples are tender.
• Spoon liquid from bottom of dish over apples. Sprinkle with cereal.

EASY CANDY CANDIED APPLE BAKED

Steps:

• 1. First place apples in a 8 or 9 inch microwaveable pie plate. Sprinkle evenly with the dry gelatin mix & cinnamon. Cover tightly with plastic wrap & turn back 1 coner to vent.
• 2. Microwave on high for about 4 mins or until apples are tender.
• 3. Then spoon the liquid from the bottom of the plate over the apples & Sprinkle with the cereal.

CANDY BAKED APPLES

Steps:

• With the rack in the middle position, preheat the oven to 200°C (400°F).
• In a bowl, combine all the ingredients except the apples. Set aside.
• Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn't burst when baking.
• Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
• Cool to room temperature. Serve as is or with vanilla ice cream.

CANDIED APPLE RINGS OR SLICES

Steps:

• Slice the apples into thin rings.
• In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
• Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
• When the cinnamon candies have dissolved, add the apple rings.
• Simmer for 15 minutes on lowish heat until the apples are tender.
• While the apples are simmering, about every 5 minutes gently stir the mixture.
• When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
• They will continue to darken in color as they sit in the syrup.
• Serve either chilled or at room temperature.

CANDIED YAMS AND APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
• Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.