Easy Butter Brickle Peach Crisp Recipes

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

EASY PEACH CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
• Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

EASY PEACH CRISP RECIPE (CRISPY & JUICY)

Steps:

• Peel the peaches, cut them into slices, and place them in a large bowl.
• Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
• Spread the peaches into an 8-10 inch oiled baking dish.
• In a large bowl, combine the oats, brown sugar, salt, and flour.
• Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
• Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

EASY BUTTER BRICKLE PEACH CRISP

Steps:

• Grease and sugar an 8x2-inch microwave-safe baking dish.
• Empty peaches and syrup into the dish.
• Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.
• Blend in the dry cake mix until crumbly.
• Sprinkle over peaches.
• Then sprinkle with brown sugar.
• Shield corners with foil.
• Microwave, uncovered, for 6 minutes at Medium (50%).
• Rotate dish.
• Microwave for 5 minutes at High.
• Remove foil shielding.
• Microwave again for 4-5 minutes at High.
• Cool 2- 3 hours to set.