Easy Burrito Lasagna Recipes

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EASY LASAGNA STUFFED BURRITOS



Easy Lasagna Stuffed Burritos image

AN ORIGINAL CAFEDELITES RECIPE CREATION AND RECIPE. Easy Lasagna Stuffed Burritos are a family favourite! Stuffed with lasagna sauce and plenty of melted mozzarella cheese, this will be your new favourite recipe!

Provided by Karina - Cafe Delites

Number Of Ingredients 18

1 tablespoon olive oil
1 onion (, diced)
2-3 cloves garlic (, minced)
1 pound (500 grams) ground lean beef
12 ounces (350 grams) ground sausage
21 ounces (600 grams) bottle tomato puree / sauce, or passata (or marinara sauce), divided
4 tablespoons tomato paste
2 teaspoons beef bouillon powder
Salt and pepper (, to taste)
Pinch of dried oregano
Pinch of dried basil
6-8 large tortilla wraps ((white or while wheat))
7 ounces (200 grams) fresh mozzarella cheese, thinly sliced
3/4 cup shredded mozzarella cheese
2 tablespoons butter (, chopped)
2 tablespoons all purpose or plain flour
1 1/2 cups milk
1/4 teaspoon salt

Steps:

  • Preheat oven to broil or grill settings on medium heat. Lightly spray a baking sheet / tray with cooking oil spray; set aside.

BUDGET FRIENDLY BURRITO LASAGNA



Budget Friendly Burrito Lasagna image

This budget friendly burrito lasagna is big on flavor but not on price! Get 12 servings for less than $10! Your tummies and wallets will both be full after this delicious meal.

Provided by Heidi Davison

Categories     Entree

Time 45m

Number Of Ingredients 10

20 oz enchilada sauce (divided, you can use 2 10 oz cans)
15 oz can black beans (drained)
15 oz can corn (drained)
1 package taco seasoning
1 Tbsp cumin
32 oz can refried beans
10-12 flour tortillas (soft taco size (cut to fit pan))
1 8.8 oz package Spanish rice (prepared to package directions)
8 oz cheddar cheese (divided in 3 portions)
Optional toppings: cilantro (1/4 cup, tomatoes, lettuce, olives, etc.)

Steps:

  • Heat oven to 350 degrees.
  • Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
  • Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
  • Microwave Spanish rice package according to directions.
  • Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
  • Top tortillas with half the corn mixture and half the rice.
  • Top with 1/3 the amount of cheddar cheese and add any extra toppings.
  • Repeat layers.
  • End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
  • Sprinkle remaining cheddar cheese on top.
  • Cover and bake for 20 minutes.
  • Uncover and bake another 10-15 or until cheese is melted and bubbling.
  • Let casserole stand for 10 minutes. Top with cilantro.
  • Cut and serve warm with chips and guacamole!

BURRITO LASAGNA



Burrito Lasagna image

My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".

Provided by The Oakiste

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

  • Cook onion & garlic until golden.
  • Add mince and brown.
  • Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
  • Grease a baking dish and put some taco sauce on the bottom.
  • Add a layer of Tortillas.
  • Add half the mince mixture in an even layer.
  • Add a layer of Tortillas.
  • Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
  • Add a layer of Tortillas.
  • Add the other half of the mince mixture.
  • Top with a good amount of Taco sauce, then cheese.
  • Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

EASY LASAGNA



Easy Lasagna image

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

EASY BURRITO LASAGNA



Easy Burrito Lasagna image

This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve...

Provided by Pat Duran

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 10

2 lb lean ground beef
2 can(s) (10 oz. ea.) enchilada sauce
1 pkg taco seasoning
1 Tbsp ground cumin
8.8 oz package ready to serve spanish rice
12 (8 inch) flour tortillas,warmed
16 oz can refried beans
4 c shredded mexican cheese blend
TOPPINGS:
salsa,sliced avocado, shredded lettuce, taco sauce , sour cream

Steps:

  • 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.

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