Easy Breezie Hashbrown Casserole 5fix Recipes

RESTAURANT-STYLE HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

EASY HASH BROWN BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.

CHEESY HASHBROWN CASSEROLE #5FIX

Steps:

• Spray 9 by 13 baking dish with cooking spray. Set oven to 350 degrees. Mix hashbrowns , soup, sour cream, and velvetta all together. Sprinkle top with onion flakes and salt and pepper. Cover and cook for one hour snd cook and cook extra half hour uncovered.

EASY BREEZIE HASHBROWN CASSEROLE #5FIX

Steps:

• since product is fridgerated all you have to do is put a lil bit of oil in skillet to brown off the shreds with about 1/4 cup should be enough.
• In large skillet start with diced onion and diced or cubed ham and oil, allow the onions and ham to sautee until onions are transparent in color and ham is slightly browned then adding the potatoe shreds to the onions and ham mixture and continue to brown slightly to a golden color and still a bit flexable not hard and crunchy, won't work if it hard and crisp. Once you have slight browning done then take and drain on paper towel covered plate long enough to rid all the pototes mixture of all the excess oil and helps to pat them off too. In a large baking pan about a 13 x 9 should work sprayed heavy with Pam. Mix soups with 1 bag of shred cheese and mix in large bowl big enough to hold the potatoes mixture and soup mixture. Mix well enough that all pototoes are covered well and layer this in baking pan with shreds until you have topped out with last layer being shredded cheese. Place in 350 degree oven for about 30 minutes to allow all cheese to melt all the way through.
• the potatoes and is bubbling golden brown.