Easy Bbq Pork Sandwiches Crock Pot Recipes

SLOW COOKER BBQ PORK SANDWICHES

Steps:

• Spray inside of slow-cooker with non-stick cooking spray.
• Pour an inch of barbeque sauce into the bottom of the slow-cooker crock.
• Score the fat on top of the roast in a crisscross pattern, being sure to cut through the fat layer.
• Place the roast in the slow-cooker and pour 8 ounces of BBQ sauce over the roast.
• Place the onion wedges around the roast.
• Cover the slow-cooker with the lid. Set the temperature to HIGH and cook the roast (unopened) for 6 hours or until the meat can easily be pierced with a fork.
• Transfer the roast to a cutting board, remove the fat layer, and use two forks to pull it apart. (Thus, the name, 'Pulled Pork")
• Serve on buns and extra BBQ sauce or, if desired, place the pulled pork into a large bowl and mix it together with extra BBQ sauce to taste.
• Serve pulled pork with coleslaw on sandwich buns.
• Remove the core and outer layers from the cabbage. Cut the cabbage into pieces sized to fit into a food processor. Grate the cabbage in the food processor or with a grater. If no food processor is available, slice the cabbage very thin, and chop it until the pieces are very small.
• Grate the carrots the same size as the cabbage.
• Combine the grated cabbage and carrots and season with salt. Place the vegetables in a colander/strainer and set it over a large plate to drain for an hour.
• After an hour, squeeze the cabbage by twisting it in a clean dishtowel to remove as much moisture as possible.
• Combine the sugar and apple cider vinegar. Whisk together until sugar has dissolved. Add mayonnaise, celery seed, black pepper and chives. Whisk again, taste and adjust seasonings, if needed. *See note.
• Squeeze the cabbage again and add it to the dressing. Mix until well combined.
• Serve.
• Serve coleslaw with pulled pork on sandwich buns.
• Enjoy!

SLOW COOKER BBQ PULLED PORK SANDWICHES

Steps:

• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
• Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
• Cover and cook 8 to 10 hours on low or 5 hours on high.
• Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
• Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
• Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

CROCK POT BBQ PORK SANDWICHES

Steps:

• Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
• Put your lid on and cook on low for 6 hours.
• The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
• Add to hamburger bun/rolls.

EASY BBQ PORK SANDWICHES (CROCK POT)

Steps:

• Place roast on bottom of slow cooker. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sauce. Pour over roast. Cover and cook on high heat setting 5 hours (10 hours on low) or until roast is tender.
• Meanwhile, combine ingredients for sauce in a large bowl and set aside.
• Transfer roast to large cutting board. Discard liquid. Coarsely chop and pull apart roast. Stir into reserved sauce. Put back in crock pot on lowest setting until ready to serve or serve immediately on rolls.

SLOW-COOKER PULLED PORK SANDWICHES

Steps:

• Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
• Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
• Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
• Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

SLOW-COOKER BBQ PORK SANDWICHES

Steps:

• Place meat in Slow Cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
• Remove meat from Slow Cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to Slow Cooker; stir to coat with sauce.
• Fill rolls with meat mixture and Singles just before serving.

SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE

Steps:

• Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
• Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
• Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
• Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
• Shred meat when finished and add bottle of BBQ sauce.
• Serve on buns.