Easy Baked Reuben Casserole Recipes

BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
• Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
• Spread cubed bread into the bottom of the prepared baking dish.
• Cover evenly with half of the pastrami.
• Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
• Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
• Next, top with remaining pastrami. I gently push down to help compact it all a bit.
• Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
• In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
• Pour mixture evenly over the casserole.
• Top with breadcrumbs.
• Cover with foil.
• Bake for 45 minutes.
• Remove from oven, let rest for 5 minutes then slice and serve.

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
• Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
• Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

EASY BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
• Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
• Layer the corned beef over the sauerkraut.
• Layer the Swiss cheese over the beef.
• Spread the dressing evenly over the cheese, and top with rye bread.
• Drizzle the melted butter over the bread.
• Bake for 30 minutes, remove from oven, slice, and serve warm.

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.