Easy Baked Lamb Chops Recipes
EASY HERBED LAMB CHOPS
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Provided by WYERA
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
- Heat olive oil in a large, deep frying pan over medium-high heat.
- Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
- Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
- Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 1.7 g, Cholesterol 42.4 mg, Fat 17 g, Fiber 0.4 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 1199.1 mg, Sugar 0.6 g
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
EASY BAKED LAMB CHOPS
Make and share this Easy Baked Lamb Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 3 ingredients; set aside.
- Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
- Place chops in pan; sprinkle evenly with flour mixture.
- Top with soup mix and next 4 ingredients.
- Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 674.6, Fat 59, SaturatedFat 25.8, Cholesterol 129.5, Sodium 745.7, Carbohydrate 8.5, Fiber 1.6, Sugar 3.7, Protein 26.9
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EASY LAMB CHOPS RECIPE FOR THE OVEN - EATING RICHLY
From eatingrichly.com
4.5/5 (104)Total Time 30 minsCategory MainCalories 286 per serving
- Place the chops in a zip top bag and pour ingredients over chops. Seal the bag, after squeezing the air out, and squish the bag around to get the chops well covered on both sides.
- Remove the chops and let them come to room temperature (approximately 20 minutes) before cooking.
EASY BAKED LAMB CHOPS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
Ratings 41Total Time 26 minsCategory Main Course, Main DishCalories 286 per serving
- Preheat the oven to 400 degrees. Add 2 Tbsp. Olive oil all the ingredients in small food processor, with the exception of the butter. Pulse a few times.
- Pour the marinade over the lamb chops, coat well. Sprinkle with allspice for additional flavor (optional). Cover with plastic wrap and refrigerate for up to 48 hours.
- In an ovenproof skillet, heat the skillet and 2 Tbsp. olive oil. Pan sear the lamb for 3 minutes per side. Pour the remaining mixture over the meat in the skillet and bake the lamb on 400 degrees for 16 minutes for well done. Serve warm and enjoy!
6 BAKED LAMB CHOP RECIPES
From allrecipes.com
- Vietnamese Aromatic Lamb Chops. View Recipe. You'll want to allow plenty of time for this flavorful marinade to penetrate the meat — garlic, chili powder, lime juice, soy sauce, and olive oil add tangy flavor to these chops.
- Marinated, Breaded Lamb Chops with Rosemary and Garlic. View Recipe. These lamb chops are marinated in a simple mixture of Worcestershire sauce, soy sauce, garlic, and rosemary.
- Baked Lamb Chops. View Recipe. Four ingredients are all you need to make these simple breaded lamb chops: eggs, Worcestershire sauce, lamb chops, and bread crumbs.
- Lamb Chops in Duck Sauce. View Recipe. You can find store-bought duck sauce in the international aisle or you can make your own for these lamb chops. Its sweet, apricot flavor only enhances lamb's hearty richness.
- Lamb Chops and Vegetables in Foil. View Recipe. Cooking lamb chops in foil is great for a couple reasons: 1) It helps to seal in flavor and moisture. 2) You can cook vegetables alongside the meat in the flavorful juices.
- Oven-Roasted Lamb Chops. View Recipe. "These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!" says recipe creator Lucky Noodles.
- Related: Pictured: Roast Leg of Lamb. 10 Impressive Grilled Lamb Chop Recipes. 17 Roast Leg of Lamb Recipes Worth Celebrating. Browse our entire collection of Lamb Chop Recipes.
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