Easy Bake Oven Pink Sparkles Frosting Recipes

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EASY-BAKE OVEN PINK SPARKLES FROSTING



Easy-Bake Oven Pink Sparkles Frosting image

Make and share this Easy-Bake Oven Pink Sparkles Frosting recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 teaspoons shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
colored crystal sugar (for decoration)

Steps:

  • Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy.
  • Spread 2 teaspoons of frosting on top of 1st layer.
  • Add 2nd layer and continue frosting.
  • Sprinkle with colored crystal sugars.
  • Frosts a 2 layer cake.

Nutrition Facts : Calories 235.9, Fat 8.8, SaturatedFat 2.3, Cholesterol 0.7, Sodium 2.9, Carbohydrate 40.2, Sugar 39.2, Protein 0.2

EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING



Easy-Bake Oven Children's Chocolate Frosting image

Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 10m

Yield 9 serving(s)

Number Of Ingredients 4

2 cups powdered sugar, sifted
3 tablespoons instant nonfat dry milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Steps:

  • In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
  • (sift cocoa if lumpy).
  • With a pastry blender, cut in the shortening.
  • Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
  • Store in a cool dry place.
  • Use within 12 weeks.
  • Makes 9 packages of Children's Chocolate Frosting.
  • To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.

Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4

EASY BAKE OVEN CHILDREN'S CHOCOLATE FROSTING



Easy Bake Oven Children's Chocolate Frosting image

Make and share this Easy Bake Oven Children's Chocolate Frosting recipe from Food.com.

Provided by Candle Lover

Categories     Dessert

Time 10m

Yield 9 packages, 9 serving(s)

Number Of Ingredients 4

2 cups powdered sugar (sifted )
3 tablespoons powdered milk
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Steps:

  • .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
  • (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
  • Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
  • bags and seal tightly. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 9 packages Children's Chocolate Frosting.
  • To Use:
  • 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
  • Combine frosting mix and water. Stir with a spoon until smooth.
  • Makes about 1/4 cup.

Nutrition Facts : Calories 203.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 2.6, Sodium 11.2, Carbohydrate 30.2, Fiber 1.6, Sugar 27.2, Protein 1.6

EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE



Easy Bake Oven Barbie's Pretty Pink Cake image

Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 20m

Yield 1 cake

Number Of Ingredients 7

2 1/2 tablespoons flour
1/8 teaspoon baking powder
1 dash salt
2 1/2 teaspoons red sugar crystals
1/8 teaspoon vanilla
2 teaspoons vegetable oil
4 teaspoons milk

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
  • Bake 15 minutes
  • Frost with Pink Sparkles Frosting if desired.

Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7

EASY-BAKE OVEN PRETTY PINK CAKE



Easy-Bake Oven Pretty Pink Cake image

Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk

Steps:

  • Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
  • Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
  • Repeat for second layer.

Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4

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