Easy Awesome Crock Pot Sausage Pepper Onion Potatoes Recipes

CROCK POT SAUSAGE AND POTATOES

Crock Pot Sausage and Potatoes image

Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.

Provided by Eating on a Dime

Time 8h15m

Number Of Ingredients 8

Ingredients

16 oz fully cooked sausage (sliced into 1 inch chunks)
2 lbs whole baby potatoes (cut in half )
2 small yellow onions (cut into chunks)
1 can diced tomatoes
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon Italian Seasoning
1 cup chicken broth

Steps:

Add everything into the crock pot.
Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
Serve immediately while warm and enjoy!

Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SLOW COOKER SAUSAGE AND POTATOES RECIPE

Slow Cooker Sausage and Potatoes Recipe image

Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!

Provided by Cheryl Najafi

Categories main meals

Time 8h10m

Number Of Ingredients 12

Ingredients

1 12 oz package smoked sausage (cut into bite sized pieces)
2 lbs Yukon Gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
3 cloves garlic (minced)
2 medium onions (sliced)
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 tsp salt
1/2 tsp oregano
1 tsp basil
3 tsp fresh thyme (sprigs, or 1/2 tsp dried)
1/2 cup chicken broth
1/4 cup white wine (optional)

Steps:

Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS

Easy Sausage, Peppers and Onions with Elbows image

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Provided by Kori Lavertue

Categories Meat and Poultry Recipes Pork Sausage

Time 3h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound sweet Italian sausages
1 pound hot Italian sausages
2 green bell peppers, sliced
1 red bell pepper, sliced
1 large sweet onion (such as Vidalia®), sliced
1 (24 ounce) jar pasta sauce
1 (16 ounce) package elbow macaroni

Steps:

Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g

EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES

Easy Awesome Crock Pot Sausage Pepper Onion Potatoes image

A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!

Provided by Daisydukex3

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs sweet Italian sausage
2 -3 lbs red potatoes
24 ounces frozen stir fry vegetables, pepper and onion
2 cups water
2 teaspoons dried Italian seasoning
1 teaspoon sage

Steps:

Cut sausages and potatoes into bite sized chunks.
Dump all ingredients into large crock pot.
Cook on low 6 hours.
Drain liquid and serve.
Delicious!

Nutrition Facts : Calories 331.8, Fat 13, SaturatedFat 5, Cholesterol 45.4, Sodium 892.2, Carbohydrate 27.3, Fiber 2.6, Sugar 1.9, Protein 27.3

SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)

Spicy Sausage, Peppers and Onions (Crock Pot) image

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

Provided by awmeme

Categories Lunch/Snacks

Time 3h15m

Yield 32-40 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sausages
1 large green pepper, chopped (large dice)
1/2 cup frozen chopped red pepper (large dice)
1 large onion, chopped (large dice)
1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
1 cup water
1/4 cup ketchup
1/8 cup mustard
16 hot dog buns

Steps:

Cut each sausage into bite size pieces (fourths or fifths is what I did).
Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
Add sausages stir
Add rest of sauce.
Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
Cut hot dog buns in half
Serve mixture on buns and enjoy.

Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11

CROCK POT ONION POTATOES

Crock Pot Onion Potatoes image

I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

Provided by flume027

Categories Potato

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 medium potatoes, diced
1/3 cup olive oil
1 package dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, minced
1 chopped onion (optional)
1 red peppers or 1 green pepper, chopped (optional)

Steps:

Combine potatoes and oil in plastic bag or large mixing bowl.
Add remaining ingredients.
Pour into slow cooker.
Cover and cook on low for 6 hours or 3 hours on high.

Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1

STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes image

This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

Provided by Heather Reynolds in

Categories One Dish Meal

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1/2 ounces cream of celery soup
1 ounce dry ranch dressing mix

Steps:

Spray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
Cut sausage into 1/4" slices and throw them into the pot.
In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
give it a little stir
Cook low 6-8 hours.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

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