Easy Assorted Bread Recipes
EASY ASSORTED BREAD
Make and share this Easy Assorted Bread recipe from Food.com.
Provided by A.B.4396
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to bread maker on dough setting. (I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it. Let rise till at about doubled in size (1-2 hours) in a warm area. Baked at 350 till it is browned to the darkness you personally prefer. Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. Lets cool on the counter. I cut each mini loaf into about 15 thin slices.
Nutrition Facts : Calories 64.5, Fat 0.2, Sodium 116.9, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 1.8
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