Easy Apple Butter Rolls Recipes

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APPLE BUTTER CAKE ROLL



Apple Butter Cake Roll image

This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 13

3 large eggs
1 cup all-purpose flour, divided
2 tablespoons plus 1/2 cup sugar, divided
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 cup butter, melted
1/4 cup molasses
2 tablespoons water
1 tablespoon confectioners' sugar
2 cups apple butter

Steps:

  • Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.

Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

EASY APPLE BUTTER ROLLS



Easy Apple Butter Rolls image

These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.

Provided by Teresa Jacobson

Categories     Fruit Breakfast

Time 25m

Number Of Ingredients 6

1 frozen puff pastry (thawed per package directions)
1/3 c caramel apple butter (or regular apple butter)
1 large egg (optional)
APPLE CIDER GLAZE:
1 c powdered sugar
2 Tbsp + 1 tsp apple cider

Steps:

  • 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
  • 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
  • 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
  • 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
  • 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.

EASY APPLE CINNAMON ROLLS



Easy Apple Cinnamon Rolls image

These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' sugar.

Provided by Hungry Jack

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 12

1 ¼ cups diced apples
2 tablespoons Hungry Jack® Original Syrup
2 ¼ cups Hungry Jack® Pancake and Waffle Mix, divided
½ cup milk
2 tablespoons Hungry Jack® Original Syrup, divided
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
2 tablespoons melted butter, divided
2 ounces cream cheese, softened
1 teaspoon pancake syrup
¾ cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8x8 pan.
  • Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
  • Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
  • Spread the cooled apples on top of the dough.
  • Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
  • Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20 to 22 minutes. Remove and cool for a few minutes.
  • Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 55.8 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 515.2 mg, Sugar 27.9 g

APPLE BUTTER ROLL



Apple Butter Roll image

Make and share this Apple Butter Roll recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 1 small cake, 4-6 serving(s)

Number Of Ingredients 4

1/2 cup apple butter
1 cup heavy cream, whipped
15 vanilla wafers
1/2 cup chopped pecans

Steps:

  • Fold apple butter into whipped cream.
  • Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
  • Remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
  • Sprinkle w/ nuts and return to freezer.
  • Slice& serve.
  • This may be doubled, etc.

Nutrition Facts : Calories 466.8, Fat 36.2, SaturatedFat 15.7, Cholesterol 81.5, Sodium 96.8, Carbohydrate 34.6, Fiber 2.3, Sugar 13.1, Protein 3.6

APPLE BUTTER CAKE ROLL



Apple Butter Cake Roll image

Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 10

Number Of Ingredients 13

3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup powdered sugar
1 1/2 cups apple butter
1 teaspoon powdered sugar

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
  • Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
  • Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
  • Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
  • Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g

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