Easy And Quick Biscuits And Vegetarian Sausage Gravy Recipes

VEGETARIAN SAUSAGE GRAVY AND BISCUITS

Steps:

• Fry up your meatless patty options following the package directions. While you're cooking them, break up the patties into sausage crumbles using your spatula.
• While your veggie sausage is frying, prepare your gravy following your gravy packet's directions.
• Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Spoon the gravy over your biscuits and enjoy!

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY

Steps:

• Prepare the biscuits according to package directions.
• Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
• Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
• Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
• Cover, reduce heat and simmer for 3 minutes or until thick.
• Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
• Serve immediately and enjoy!