Easy Almond Pound Cake Recipes

ALMOND POUND CAKE

Almond Pound Cake image

I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust. Seasonal fresh fruit is perfect with this one. -Margie Dalton, Chicago, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 cakes (12 servings each).

Number Of Ingredients 7

Ingredients

2 cups butter, softened
4 cups confectioners' sugar
6 eggs
1 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon salt
Fresh raspberries and whipped cream, optional

Steps:

Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Beat just until combined., Transfer to two greased 8x4-in. loaf pans. Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Serve with raspberries and whipped cream if desired.

Nutrition Facts : Calories 289 calories, Fat 17g fat (10g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

DUNCAN HINES ALMOND POUND CAKE

Duncan Hines Almond Pound Cake image

Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.

Provided by Bren in LR

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) package duncan hines classic white moist cake mix
1 (3 1/2 ounce) vanilla instant pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 1/2 teaspoons almond extract
3/4 cup sliced almonds
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in almonds with a spoon.
Pour into a greased and floured 10-inch Bundt pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 25 minutes.
Invert onto cooling rack. Cool completely.
Dust with confectioners' sugar.

Nutrition Facts : Calories 302.9, Fat 14.5, SaturatedFat 2.1, Cholesterol 62, Sodium 384.5, Carbohydrate 38.8, Fiber 1, Sugar 29.1, Protein 5

ALMOND POUND CAKE

Almond Pound Cake image

Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor until quite fine.

Provided by Jenny Sanders

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 cup butter
3 large eggs
1 teaspoon almond extract
3 tablespoons water
1 cup flour
1 cup blanched ground almonds
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat the oven to 325°F.
Butter and flour a loaf pan or small square pan (8"x8").
Cream the butter and sugar.
Beat in the eggs one at a time.
Beat in the almond extract and the water.
Stir together the flour, ground almonds and baking powder.
Stir this into the wet ingredients.
Pour evenly into the prepared pan.
Bake for 45 minutes for a loaf pan.
Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 403.3, Fat 25.1, SaturatedFat 12, Cholesterol 115.5, Sodium 320.1, Carbohydrate 39.9, Fiber 1.9, Sugar 25.6, Protein 6.7

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