Easy 5 Minute Allergy Friendly Fruit Cake Recipes
SHELLY'S 5 MINUTE SUGAR FREE LEMON CAKE
I found this recipe on The World According To Eggface. I love this cake. I thought it tasted so yummy! This is quick and super easy! When I made this recipe I used skim milk, and complete pancake mix. I recommend you make this in a bowl no smaller then a cereal bowl as this rises right up. I've tried this with lemon, chocolate, and banana puddings. When I've used the chocolate pudding I used chocolate flavored syrup.
Provided by internetnut
Categories Dessert
Time 7m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, protein powder and salt. Tip dry into wet and stir till combined.
- Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
- I topped it with Sliced Strawberries and Sugar Free Whipped Cream and a Drizzle of Sugar Free Strawberry Topping. I also sampled some with a drizzle of Simply Fruit Orange Marmalade. Yum!
Nutrition Facts : Calories 133.4, Fat 9, SaturatedFat 1.2, Cholesterol 55.8, Sodium 143.9, Carbohydrate 11, Fiber 0.2, Sugar 3.3, Protein 2.6
EASY 5 MINUTE ALLERGY FRIENDLY FRUIT CAKE
If you have been searching for the easiest fruit cake recipe on the planet - search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe's potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother's cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!
Provided by The Blender Girl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Soak fruit in fruit juice over night.
- Put mixture in your mixer and gradually sift in all dry ingredients.
- Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
- Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
Nutrition Facts : Calories 979.4, Fat 3, SaturatedFat 0.7, Sodium 676.5, Carbohydrate 219.8, Fiber 9, Sugar 23.8, Protein 16.7
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