Easy 5 Minute Allergy Friendly Fruit Cake Recipes
EASY 5 MINUTE ALLERGY FRIENDLY TEA CAKE
Categories Cake Fruit Dessert Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield Makes 1 Cake
Number Of Ingredients 8
Steps:
- 1. Soak fruit in fruit juice over night. 2. Put mixture in your mixer and gradually sift in all dry ingredients. 3. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F. 4. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
EASY 5 MINUTE ALLERGY FRIENDLY FRUIT CAKE
If you have been searching for the easiest fruit cake recipe on the planet - search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe's potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother's cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!
Provided by The Blender Girl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Soak fruit in fruit juice over night.
- Put mixture in your mixer and gradually sift in all dry ingredients.
- Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
- Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
Nutrition Facts : Calories 979.4, Fat 3, SaturatedFat 0.7, Sodium 676.5, Carbohydrate 219.8, Fiber 9, Sugar 23.8, Protein 16.7
EASY 3 INGREDIENT FRUIT CAKE.
This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
Provided by Pietro
Categories Australian
Time P1DT1h50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place mixed fruit in a large bowl.
- 2. Add two cans of apricot nectar.
- 3. Mix gently. Cover and leave to soak overnight.
- 4. Add 4 cups of sifted self raising flour.
- 5. Mix well and pour into greased large square cake tin.
- 6. Place in a pre heated oven. 160 C for 110 minutes.
- 7. Test cake occasionally with a skewer towards end of cooking time.
- 8. Do not over bake as it can dry out cake.
- 9. When skewer comes out clean, remove cake from oven and let cool in tin.
- 10. Turn out on cooling rack.
- Tips.
- You can make your own variety of dried fruit.
- Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
- Cake freezes well.
Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3
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