Easy 15 Min Rice Pudding Recipes

15-MINUTE EASY RICE PUDDING

Steps:

• Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
• Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
• Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.

15 MINUTE VANILLA RICE PUDDING

Steps:

• The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
• Bring 1 cup of milk to a boil in a medium saucepan. Step 2
• Stir in rice and raisins, if using, and cover. Step 3
• Remove the saucepan from the heat and let stand for 5 minutes. Step 4
• Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
• Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.

EASY RICE PUDDING

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
• In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
• Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

EASY 15 MIN RICE PUDDING

Steps:

• 1. First bring 1 cup of the milk to a boil in a medium saucepan. Stir in the rice & raisins, cover the pan, remove from the heat & let stand for about 5 mins.
• 2. In the mean time,prepare the pudding as directed on the package with the remaining 2 cups milk.
• 3. Then add in the rice mixture to the prepared pudding. Then cover the surface of the pudding with plastic wrap. Cool for about 5 mins & stir. Best served warm of chilled.
• 4. Special Tip: You may serve this sprinkled with some ground cinnamon or with some coconut flakes.

15 MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of milk to boil in medium sauce pan.
• Stir in rice and raisins.
• Cover pan.
• Remove from heat.
• Let stand for 5 minutes.
• Meanwhile prepare pudding.
• Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
• Add rice mixture to pudding and stir.
• Cover surface with plastic wrap.
• Cool 5 minutes.
• Stir.
• Serve warm or chilled.

CLASSIC MINUTE® RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
• Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
• Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.