Eastern Shore Peel N East Smoked Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO FUSS PEEL N'EAT SHRIMP



No Fuss Peel n'Eat Shrimp image

Provided by Sunny Anderson

Categories     appetizer

Time 27m

Yield 4 to 6 as appetizer

Number Of Ingredients 13

1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

  • Preheat oven to 350 degrees F.
  • Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
  • Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

EASTERN SHORE PEEL 'N' EAST SMOKED SHRIMP



Eastern Shore Peel 'n' East Smoked Shrimp image

From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This recipe is to be made using a stove top smoker.

Provided by TxGriffLover

Categories     Stove Top

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon mustard seeds
2 teaspoons celery seeds
2 bay leaves, crumbled
1 teaspoon sweet paprika
1 teaspoon black peppercorns
12 cloves
1/4-1/2 teaspoon cayenne pepper
1 lb large shrimp, in the shell
2 tablespoons corn cobs or 2 tablespoons alder wood chips

Steps:

  • Spoon all the spices into a large resealable plastic bag. Cover the bag with a kitchen.
  • towel (so the spices don't tear the bag) and roll over the towel with a rolling pin, crushing.
  • the seasonings lightly. Pat the shrimp dry, add them to the bag, and shake them around to
  • coat them with the spices. Refrigerate 4 to 8 hours before smoking.
  • Set up the smoker using the wood chips and smoke the shrimp until opaque at the center, about 20 minutes after closing the smoker lid, until they are cooked throughly and firm,.
  • not springy, to the touch. Serve hot, warm or chilled.

Nutrition Facts : Calories 139.5, Fat 3.1, SaturatedFat 0.5, Cholesterol 172.8, Sodium 170.2, Carbohydrate 2.8, Fiber 0.8, Sugar 0.3, Protein 24.1

More about "eastern shore peel n east smoked shrimp recipes"

PEEL AND EAT SHRIMP COCKTAIL (PLUS COCKTAIL SAUCE RECIPE!)
Web Mar 23, 2022 Instructions. Place the beer, water, garlic, onion, carrots, celery and 1/2 of the old bay seasoning in a large pot. Cover, bring to a boil. Uncover and boil for 30 minutes. Add the shrimp to the pot and cook until the shrimp are just done 2-5 minutes.
From thissillygirlskitchen.com
See details


PEEL-AND-EAT SHRIMP WITH BARBECUE SPICES RECIPE - BOBBY FLAY - FOOD & WINE
Web May 24, 2017 Directions. In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic. Add the shrimp and toss to coat in the spices. Heat 1/4 cup of the oil in 2 ...
From foodandwine.com
See details


EASY PEEL AND EAT SHRIMP RECIPE - SIMPLY WHISKED
Web Aug 12, 2020 Line a baking sheet with parchment paper and preheat your oven to 400˚F. Season. Place the shrimp in a large bowl. Add the olive oil, vinegar and Old Bay. Toss or stir to coat. Bake. Transfer the shrimp to a baking sheet and pop them into the oven for about 7 minutes. Serve. You have two options here.
From simplywhisked.com
See details


EASTERN SHORE PEEL 'N' EAST SMOKED SHRIMP | RECIPE FINDER
Web 1 Spoon all the spices into a large resealable plastic bag. Cover the bag with a kitchen. 2 towel (so the spices don't tear the bag) and roll over the towel with a rolling pin, crushing. 3 the seasonings lightly. Pat the shrimp dry, add them to the bag, and shake them around to 4 coat them with the spices. Refrigerate 4 to 8 hours before smoking. 5 Set up the …
From recipe-finder.com
See details


LOUISIANA PEEL AND EAT SHRIMP - SOUTHERN DISCOURSE
Web Jul 6, 2023 all purpose Creole seasoning ( includes basic seasonings like salt, garlic powder, onion powder, paprika, oregano, thyme, black pepper and cayenne pepper) mixed pickling spice 12 ounce can of beer ( sub with 3-4 tablespoons apple cider vinegar, if desired) What Kind of Shrimp Should I Use?
From southerndiscourse.com
See details


PEEL-AND-EAT SHRIMP RECIPE - THE SPRUCE EATS
Web Jul 23, 2019 Add shrimp and cook 3 to 4 minutes, no longer, then drain shrimp in a colander. In a frying pan, melt butter over medium-high heat. Toss in the onions and sauté for a minute and then add the lemon juice. Drizzle over shrimp and toss in parsley. Peel-and-eat shrimp are as good cold as warm. A green salad with a vinaigrette is perfect on …
From thespruceeats.com
See details


BEER STEAMED PEEL 'N EAT SHRIMP RECIPE - FOODIECRUSH
Web Aug 14, 2019 Cook 4 minutes or until garlic and shallots become soft and translucent. Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque. Remove from heat and squeeze juice of ½ lemon into broth and sprinkle with parsley. Serve with sliced sourdough bread …
From foodiecrush.com
See details


TRADITIONAL OLD BAY STEAMED SHRIMP RECIPE - PEEL & EAT SHRIMP
Web 6 days ago Bring the water, vinegar, and Old Bay to a rolling boil in a large pot over high heat. Once the Old Bay mixture is boiling, reduce to medium heat and drop a steamer basket into the pot. It's important that the water is not over the top of the bottom of the basket or you will boil your shrimp rather than steaming them.
From feelslikehomeblog.com
See details


SAUTéED PEEL-AND-EAT SHRIMP RECIPE | FIRE & SMOKE SOCIETY
Web Prepare a charcoal grill for two-zone cooking and build a medium-high fire. Place the shrimp in a large bowl and drizzle with enough olive oil to lightly coat. Sprinkle the Fish Monger over the shrimp, and use your hands to toss until the seasonings are evenly distributed. Clean and oil the grill grates. When the coals are glowing red and ...
From fireandsmokesociety.com
See details


SMOKY PEEL AND EAT SHRIMP + CHIPOTLE SAUCE — ZESTFUL KITCHEN
Web Jan 18, 2022 Kosher salt Cayenne pepper How to Cook Peel and Eat Shrimp This method for cooking peel and eat shrimp is simple and straightforward. Rinse the shrimp under cold water. Add the shrimp to a large nonstick skillet. Place the skillet over medium heat and cover. Cook until the shrimp are nearly cooked through, this should take about 3 minutes.
From zestfulkitchen.com
See details


RESTAURANT STYLE PEEL AND EAT SHRIMP | CHEF DENNIS
Web Jul 28, 2021 The best shrimp to use for peel and eat shrimp are wild-caught in the Gulf of Mexico, the Atlantic Ocean on the east coast or the Pacific Coast of the United States. You can get amazing shrimp from Australian waters and from parts of the European Union, but they’re not readily available in the US.
From askchefdennis.com
See details


EASTERN SHORE PEEL 'N' EAST SMOKED SHRIMP RECIPE
Web Get full Eastern Shore Peel 'n' East Smoked Shrimp Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eastern Shore Peel 'n' East Smoked Shrimp recipe with 1 tbsp mustard seeds, 2 tsp celery seeds, 2 bay leaves, crumbled, 1 tsp sweet paprika, 1 tsp black peppercorns, 12 cloves, 1/4-1/2 tsp cayenne pepper, 1 lb large …
From recipeofhealth.com
See details


SMOKED PEEL AND EAT SHRIMP - COOKS WELL WITH OTHERS
Web Jan 5, 2022 Old Bay seasoning. Drizzle about two Tablespoons olive oil on the shrimp in a large bowl, and two Tablespoons lemon juice. Then three Tablespoons of the Old Bay. It has enough salt so nothing extra is needed. Toss together, I …
From cookswellwithothers.com
See details


GRILLED PEEL-AND-EAT SHRIMP RECIPE - TODAY
Web Aug 6, 2019 Place shrimp in a mixing bowl and add half of the garlic, half of the cilantro, half of the green onions, half of the parsley flakes, half of the Italian seasoning, Lawry's Seasoned Salt,...
From today.com
See details


SPICY GRILLED PEEL AND EAT SHRIMP - A FAMILY FEAST®
Web Jan 22, 2023 Instructions. In a food processor or blender, place lemon juice, lemon zest, butter, hot peppers, paprika, cumin, black pepper and garlic and puree to a smooth consistency. Using a small spoon, scrape some of the pepper mixture right into the cut of each shrimp, pushing in so it squeezes a little under the shell.
From afamilyfeast.com
See details


EASTERN SHORE PEEL 'N' EAT SHRIMP RECIPE | EAT YOUR BOOKS
Web Eastern shore peel 'n' eat shrimp from Smokin': Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker (page 35) by Christopher Styler. Shopping List; ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. ...
From eatyourbooks.com
See details


PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
Web Step 1: Make the Boiled Shrimp Combine the beer, water, butter, and Old Bay in a large pot. Bring the broth to a boil. Add the shrimp, turn the heat down to medium, and cover with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink but still tender. Step 2: Make the Horseradish Sauce
From onceuponachef.com
See details


CAJUN STYLE PEEL AND EAT SHRIMP - PALATABLE PASTIME
Web Feb 26, 2022 All Good, All Year This is perfect for Mardis Gras and Fat Tuesday. Still, all through Easter there should be tons of sales on shrimp and I bet you will be hungry not only for this tasty shellfish, but for recipes to go with them. Peel and eat shrimp are a great easy recipe for any time of year.
From palatablepastime.com
See details


PEEL AND EAT SHRIMP RECIPE - SOUTHERN LIVING
Web May 24, 2023 1/4 cup kosher salt 2 Tbsp. Old Bay seasoning 2 medium lemons, halved crosswise 6 medium garlic cloves, smashed 1/2 cup ketchup 1/2 cup barbecue sauce (such as Stubb’s) 4 tsp. prepared horseradish 1 Tbsp. fresh lemon juice 1 Tbsp. Worcestershire sauce Additional lemon halves, for serving
From southernliving.com
See details


PEEL AND EAT SHRIMP - FLAVORFUL 15-MINUTE DINNER RECIPE!
Web Mar 17, 2019 Instructions. Heat a pan over medium heat and add the olive oil and diced andouille. Saute for 5 minutes until the andouille gets brown and crispy. Remove the andouille bits with a slotted spoon and add the red pepper flakes to the remaining oil. Add the shrimp in a single layer, and cook for 2 minutes on one side, then flip.
From fifteenspatulas.com
See details


PEEL AND EAT SHRIMP RECIPE - COOKING IN THE KEYS
Web Oct 28, 2022 A popular Happy Hour appetizer in Florida restaurants and all over the USA, Peel 'n Eat Shrimp is a plateful of medium-sized shrimp that are often boiled in beer and Old Bay seasoning. The finger-food is served chilled with a side of cocktail sauce. This recipe is for Peel and Eat Shrimp with No Beer.
From cookinginthekeys.com
See details


Related Search