Easter Sunday Green Beans Recipes

EASTER SUNDAY GREEN BEANS

Easter Sunday Green Beans image

This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans (Del Monte whole green beans are a little dressier) without increasing the amounts of the other ingredients.

Provided by Nicole Ritcheson

Categories Low Protein

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 (14 1/2 ounce) cans green beans, drained
1/2 lb bacon
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons garlic powder

Steps:

Microwave baon 1 to 2 minutes.
Cut bacon into pieces.
Mix bacon and beans in large 9 x 13 inch baking dish.
Combine butter, sugar and garlic powder.
Pour over bacon mixture.
over with foil, and refrigerate overnight or several hours prior to baking.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 360.3, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 352.9, Carbohydrate 31.7, Fiber 4.2, Sugar 25.1, Protein 6.4

DOWN HOME SUNDAY GREEN BEANS

Down Home Sunday Green Beans image

Make and share this Down Home Sunday Green Beans recipe from Food.com.

Provided by Luvs 2 Cook

Categories Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green beans (trimmed and cut into 1/2 inch pieces)
2 quarts low sodium chicken broth
5 crushed garlic cloves
1 onion, quartered
2 lbs smoked turkey necks (about 4-5 necks)
1 teaspoon Mrs. Dash seasoning mix
1 teaspoon salt
1 teaspoon pepper

Steps:

Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
Adjust seasonings to taste.

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