CHICKEN SALAD - QUICK, EASY, BIG!
Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.
Provided by Nagi
Categories Main Course
Number Of Ingredients 16
Steps:
- Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
- Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
- Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!
Nutrition Facts : Calories 462 kcal, Carbohydrate 22 g, Protein 25 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 643 mg, Fiber 9 g, Sugar 7 g, ServingSize 1 serving
PORK AND GINGER POT STICKERS
Steps:
- Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the cabbage the better. In a large bowl thoroughly mix the cabbage with all of the other ingredients, except the chicken stock. Cook a tester to check the seasoning.;
- GUEST CHEF: MING'S MOM (IRIS LEE TSAI) .
- In a stainless steel bowl mix flour and salt. Slowly add hot water to flour in 1/4 cup increments. Mix with chopsticks until a ball is formed and the dough is not too hot to handle. On a floured surface, knead dough until it becomes a smooth, elastic ball. Place back in bowl and cover with a damp cloth. Allow to rest for at least 1 hour. Working on a floured surface with floured hands, roll out dough to form a long 'noodle', 1-inch in diameter. Cut 1/2-inch pieces and turn them over so the cut sides are facing up. Flatten with your palm and roll out thin using a rolling pin. The dumpling wrapper should end up about 3 inches in diameter.
- MAKING THE DUMPLINGS: Place a small mound of filling in the middle of the wrapper. (Be very careful not to touch the edges with the filling as this will impede proper sealing of the dumplings. Nothing is worse than dumplings breaking during cooking.) Fold the wrapper in half to form a half moon shape. Starting on one end fold/pinch the wrapper tightly together. Proceed with this fold/pinch method until the dumpling is completely sealed. There will be approximately 10 to 14 folds per dumpling. Rest the dumplings with the folded edges straight up.
- COOKING THE DUMPLINGS: In a hot saute pan coated well with oil, place pot stickers flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the pot stickers. Check them in 5 minutes as more stock may be needed. The trick here is that once the dumplings are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
- Combine all and serve in a small bowl.
- PLATING: Serve pot stickers on a large platter lined with lettuce with a bowl of dipping sauce on the side.
EAST MEETS WEST CHICKEN SALAD
Steps:
- Cook the chicken in oven at 350 degrees for about 30 minutes. Check in 20 minutes. Marinate chicken over night in the dressing. Cube the chicken Mix mayo, mustard, sugar, salt, pepper and vinegar together. Add chicken and all other ingredients except noodles. Add noodles when served so they don't get soggy.
EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
EAST MEETS WEST SUSHI SALAD
I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!
Provided by MissTiff16
Categories Medium Grain Rice
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
- To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
- Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.
Nutrition Facts : Calories 274.3, Fat 8.7, SaturatedFat 1.3, Cholesterol 86.4, Sodium 111.3, Carbohydrate 33.8, Fiber 5.3, Sugar 1.1, Protein 15.7
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
More about "east meets west chicken salad recipes"
THE BEST CHICKEN SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
BEST CHICKEN SALAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
RECIPE: EAST-MEETS-SOUTHWEST CHICKEN TOSTADA SALAD
From wholefoodsmarket.com
EAST MEETS WEST - IMDB
From imdb.com
THE BEST CHICKEN SALAD RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 BEST EAST MEETS WEST RECIPES | YUMMLY
From yummly.com
EAST MEETS WEST WITH MING TSAI RECIPES - FOOD NETWORK
From foodnetwork.com
EAST MEETS WEST FUSION CHICKEN NOODLE SOUP | CHICKEN.CA
From chicken.ca
FLO LUM – SIMPLE FOOD SIMPLE FAITH
From flolum.com
EAST MEETS WEST CHICKEN | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
EAST MEETS WEST WITH MING TSAI | FOOD NETWORK
From foodnetwork.com
SALAD SHOW | EAST MEETS WEST WITH MING TSAI | FOOD …
From foodnetwork.com
1D | EAST MEETS WEST WITH MING TSAI | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love