Easiest Tasty Vegetable Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED VEGETARIAN QUICHE



Loaded Vegetarian Quiche image

Trying out this combination of quiche recipes.

Provided by Kurt

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 14

1 (9 inch) unbaked deep dish pie crust
1 tablespoon olive oil
½ cup sliced onion
½ cup chopped green bell pepper
½ cup mushrooms, sliced
½ cup chopped zucchini
1 large tomato, sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 eggs, beaten
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded Colby-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  • Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  • Whisk eggs, milk, salt, and pepper together in a small bowl.
  • Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 17.2 g, Cholesterol 95.5 mg, Fat 19.6 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 9.2 g, Sodium 524 mg, Sugar 3.2 g

GARDEN VEGETABLE QUICHE



Garden Vegetable Quiche image

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 frozen pie shell (9 inches)
1 small red onion, sliced
1/2 cup sliced fresh mushrooms
1/4 cup diced yellow summer squash
1 tablespoon butter
1/2 cup fresh baby spinach
3 garlic cloves, minced
1 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-2/3 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/4 teaspoon pepper

Steps:

  • Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

VEGETABLE QUICHE



Vegetable Quiche image

Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.

Provided by DarkAngel

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 18

1 teaspoon vegetable oil
1 onion, chopped
½ large green bell pepper, chopped
2 teaspoons minced garlic
3 eggs, beaten
1 zucchini, peeled and grated
1 yellow squash, peeled and grated
1 carrot, grated
1 green onion, sliced
1 cup buttermilk baking mix
½ cup shredded sharp Cheddar cheese
¼ cup vegetable oil
1 teaspoon salt
¾ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon red pepper flakes
ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.
  • Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 16.2 g, Cholesterol 86.2 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 712.6 mg, Sugar 2.5 g

EASIEST & TASTY VEGETABLE QUICHE



Easiest & Tasty Vegetable Quiche image

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

Provided by MindiLouWho

Categories     Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 eggs, lightly beaten
1 cup milk
1 cup shredded cheese, any variety
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package frozen broccoli florets, drained and squeezed dry
9 inches frozen pie crusts, deep-dish

Steps:

  • Preheat oven to 350.
  • In large bowl, combine eggs, milk, cheese, soup mix, and spinach or broccoli. Pour into pie crust. Bake for 45-50 minutes or until center is set.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 419.1, Fat 25.5, SaturatedFat 9.2, Cholesterol 238.4, Sodium 1225.4, Carbohydrate 29.6, Fiber 2.8, Sugar 2.7, Protein 19.1

GARDEN VEGETABLE VEGAN QUICHE RECIPE BY TASTY



Garden Vegetable Vegan Quiche Recipe by Tasty image

This vegan quiche is excellent whether you love eggs or not. Packed with all of the colorful veggies and flavors of a traditional quiche, you'll be blown away by the presentation and egg-like texture. The black salt also adds an eggy taste. Give it a try and see for yourself!

Provided by Rachel Gaewski

Categories     Breakfast

Time 1h55m

Yield 8 servings

Number Of Ingredients 20

¾ cup all purpose flour, plus more for dusting
¾ cup whole wheat flour
½ teaspoon kosher salt
8 tablespoons vegan butter, cubed and chilled
¼ cup cold water, plus more a needed
1 tablespoon olive oil
2 cups mushroom, thinly sliced
1 cup leek
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
1 cup cherry tomato
4 cups fresh spinach
1 package silken tofu
2 tablespoons nutritional yeast
½ teaspoon black salt, optional
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
dried chickpea, for baking

Steps:

  • Make the crust: In a large bowl, mix together the all-purpose flour, whole-wheat flour, and salt. Add the butter and, using your hands, work it into the flour until only pea-sized pieces remain. Continue working with your hands until the dough has a shaggy texture.
  • Add the water, starting with 3 tablespoons, and mix until the dough is moist enough to hold together. Add more water as needed, 1 tablespoon at a time. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 30-60 minutes.
  • Preheat the oven to 350˚F (180˚C).
  • Make the filling: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the mushrooms. Sauté for 3-5 minutes, until the mushrooms are beginning to brown lightly. Reduce the heat to medium and add the leeks, ½ teaspoon kosher salt, and ½ teaspoon pepper. Cook for another 3-5 minutes, until the leeks have softened slightly. Add the tomatoes and cook for 1 minute, until slightly softened. Add the spinach and sauté for 1-2 minutes, until just wilted. Remove the pan from the heat.
  • Lightly dust a clean surface with flour. Roll out the dough, turning it frequently so it doesn't stick, to a 12-inch (30 cm) round, about ⅛-inch (3 mm) thick.
  • Gently transfer the crust to a 9-inch (22 cm) pie dish. Trim any excess dough around the edges. Fold the edges of dough back underneath itself, then crimp using an index finger knuckle on one hand and the thumb and index finger on the other hand.
  • Crumple a piece of parchment paper, then spread it out in the center of the crust. Add the dried beans to the center and spread toward the sides of the crust--this will add weight to keep the crust from puffing up and hold up the walls while baking.
  • Bake the crust for 15 minutes. Carefully remove the weights by lifting out the parchment paper, then bake for 5 minutes more, until the dough no longer looks raw.
  • Carefully pour the silken tofu into a fine-mesh strainer set over a bowl. Let sit for 10 minutes to allow the excess water to drain.
  • Add the tofu, nutritional yeast, remaining ½ teaspoon salt, remaining ½ teaspoon pepper, black salt, garlic powder, paprika, turmeric, and cayenne to a blender. Puree until smooth.
  • Spread half the sautéed vegetables evenly over the bottom of the crust. Pour the tofu puree over the vegetables, then add the remaining vegetables on top..
  • Bake for 40-45 minutes, until the center no longer jiggles and the crust is just beginning to brown.
  • Let the quiche cool for at least 30 minutes before slicing to allow the filling to set.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 24 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, Sugar 1 gram

CRUSTLESS VEGETABLE QUICHE



Crustless Vegetable Quiche image

I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.

Provided by Stuuuaaart

Categories     Breakfast

Time 25m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 7

1/2 red pepper, finely chopped
6 broccoli florets, chopped
1 small zucchini, chopped
5 ounces American cheese or 5 ounces provolone cheese
6 eggs
1 teaspoon oil
salt and pepper

Steps:

  • Sautee veggies in oil until tender.
  • Remove veggies and allow to cool.
  • Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
  • Spray glass pie plate with cooking spray.
  • Pour half of the egg mixture in pie plate.
  • Add the cheese slices.
  • Top with remaining egg mixture.
  • Bake at 350 degrees for 15-17 minutes.

More about "easiest tasty vegetable quiche recipes"

20 BEST QUICHE RECIPES FOR A LIGHT MEAL - TASTE OF HOME
20-best-quiche-recipes-for-a-light-meal-taste-of-home image
2021-11-15 Crustless Spinach Quiche. This veggie-filled crustless quiche will please everyone at the table, even the people who claim they dislike vegetables will love it! Mushrooms, spinach, gooey cheese and ham make up this easy …
From tasteofhome.com
See details


18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
18-delicious-vegetarian-quiche-recipes-a-baking-journey image
2020-03-05 California Quiche. California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts. Fresh, cheesy, and delicious, each serving of this yummy vegetable quiche is under 250 …
From abakingjourney.com
See details


VEGETARIAN QUICHE RECIPE (VEGETABLE QUICHE) - COOK IT …
vegetarian-quiche-recipe-vegetable-quiche-cook-it image
2020-01-07 STORAGE ADVICE. Store vegetarian quiche in an airtight container in the fridge for 3-4 days. Reheat in the oven on 180C / 350F for 15 mins or until warmed through.
From cookitrealgood.com
See details


VEGETARIAN QUICHE RECIPES
vegetarian-quiche image
Basic Quiche by Shelly. 199 Ratings. Quick Quiche. 1,481 Ratings. Transformed Spinach Mushroom Quiche. 174 Ratings. Light and Fluffy Spinach Quiche. 846 Ratings. Easy Broccoli and Ham Quiche.
From allrecipes.com
See details


33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD …
33-best-quiche-recipes-easy-quiche-recipe-ideas-food image
2021-12-09 This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know and love ...
From foodnetwork.com
See details


10 VEGETABLE QUICHE RECIPES EVERYONE WILL LOVE (NOT …

From gourmandelle.com
Estimated Reading Time 5 mins
Published 2018-07-15
  • Vegan Quiche Lorraine. If you’re a fan of the French cuisine, then I’m sure you heard about the world-famous quiche Lorraine! This recipe will teach you how to make it vegan with some delicious results.
  • Vegan Crustless Quiche with Peppers. Trust me when I say that this vegan crustless quiche with peppers can be made by absolutely anyone, regardless if they’re an experienced cook or not.
  • Asparagus Quiche | Easy ‘Mix & Bake’ Vegan Crustless Quiche Recipe. If you’re an asparagus fan, then you’ll love this easy-peasy vegan crustless quiche!
  • Easy Vegan Quiche (Gluten + Soy Free) Besides being vegan, this awesome quiche is also soy-free, gluten-free and grain-free. What more can you ask for?
  • Spinach and Mushroom Quiche. If you love mushrooms (who doesn’t?!) then you’ll love this spinach and mushroom quiche too! I recommend making it for your next lunch or even brunch – this way you will impress your friends with an incredibly delicious quiche!
  • Vegan Broccoli Quiche Cups. Quiche can be made in different pans and forms, but what can be cuter than these vegan broccoli quiche cups? Add tofu for some protein intake and some puff pastry and you’re good to go!
  • Vegan Mediterranean Skillet Quiches. If you want to try making quiche in a skillet, this is the recipe for you! By combining silken tofu with chickpea flour you will get the perfect batter.
  • Vegan Leek Quiche. This recipe is for all the leek fans out there, including myself! Make it for Thanksgiving or any other occasion and enjoy this yummy vegan leek quiche together with your friends and family!
  • Vegan Spinach Artichoke Quiche. One of the best things about this awesome vegan spinach artichoke quiche is that it uses a tortilla for the crust, which means it’s ready in less time than you’d expect!
  • Easy Vegan Veggie Quiche with Sweet Potato Crust. What ingredient can make quiche even better? Sweet potato, of course! Use it for the crust and you’ll achieve the most delicious vegan quiche that will melt in your mouth.
See details


EASIEST & TASTY VEGETABLE QUICHE RECIPE - FOOD.COM
Dec 24, 2018 - This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with …
From pinterest.com.au
See details


VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner Leek & goat’s cheese traybake tart A star rating of 4.4 …
From bbcgoodfood.com
See details


15+ VEGETARIAN QUICHE RECIPES | EATINGWELL
2022-09-15 18 Healthy Vegetarian Quiche Recipes. Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed …
From eatingwell.com
See details


MEDITERRANEAN VEGETABLE QUICHE | EASY & DELICIOUS VEGETARIAN …
2021-12-08 Add greens, oregano, salt, and pepper and cook for 1-2 minutes, or until wilted. Transfer veggies into dish with the uncooked crust. Whisk eggs, milk, feta, and cheddar …
From hummusapien.com
See details


THE BEST EASY VEGETABLE QUICHE RECIPE | RECIPELION.COM
By: Kelly Pugliano from Eat Picks. The Best Easy Vegetable Quiche Recipe. "This easy vegetable quiche recipe is full of light and airy egg, vegetables, cheese, and cream, and …
From recipelion.com
See details


EASY VEGETABLE QUICHE - STRAWBERRY BLONDIE KITCHEN
Preheat oven to 350 degrees. Using a fork, prick sweet potato all over. Place into microwave and cook for 4 minutes, then flip and cook another 4 minutes. When cool enough to handle, …
From strawberryblondiekitchen.com
See details


EASIEST & TASTY VEGETABLE QUICHE - PLAIN.RECIPES
Ingredients. 4 eggs, lightly beaten; 1 cup milk; 1 cup shredded cheese, any variety; 1 (1 1/4 ounce) package Knorr vegetable soup mix; 1 (10 ounce) package frozen chopped spinach or …
From plain.recipes
See details


Related Search