Easiest Indian Stew Recipes

INDIAN CORN STEW

Indian Corn Stew image

Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!

Provided by Jellyqueen

Categories Stew

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
2 tablespoons butter
1 lb ground beef
2 1/2 cups whole kernel corn (can be frozen, canned or fresh)
1 (10 ounce) can tomato soup
2 teaspoons sugar
1 1/2 teaspoons salt, to taste
1 tablespoon Worcestershire sauce
fresh cracked pepper

Steps:

Place butter in large sauce pan and begin to melt.
Add onions and peppers and cooking until tender.
Add ground beef and cook until browned.
Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
Cover and simmer 45 minutes.
Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

VEGETARIAN INDIAN STEW

Vegetarian Indian Stew image

Expand your culinary repertoire to include a vegetarian stew and a spicy Indian dish in one fell swoop with this tasty fall fare.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons butter
2 cups chopped (1/2 inch) onions
1/2 teaspoon salt
2 teaspoons garam masala
2 tablespoons curry powder
2 teaspoons grated gingerroot
2 cloves garlic, chopped
1 cup chopped (1/2 inch) peeled carrots
1 cup chopped (1/2 inch) peeled potatoes
1 cup vegetable broth
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (19 oz) Progresso™ chick peas, drained, rinsed
1 cup canned light coconut milk
3 cups cooked basmati rice
2 tablespoons chopped fresh cilantro, if desired
2 tablespoons sliced scallions, if desired
6 tablespoons yogurt, if desired

Steps:

In 5-quart Dutch oven, melt butter over medium-high heat. Add onions; cook about 3 minutes or until softened. Add salt, garam masala and curry powder; cook 3 to 5 minutes or until fragrant and brown. Add gingerroot and garlic; cook 1 minute. Add carrots and potatoes; cook 2 minutes. Add broth; simmer about 5 minutes or until potatoes and carrots are softened. Add tomatoes, chick peas and coconut milk; stir to combine.
Heat to boiling; reduce heat to medium-low. Simmer 30 to 45 minutes or until carrots and potatoes are tender and liquid is slightly reduced. Remove from heat; cool slightly.
Serve over rice, and top with remaining ingredients.

Nutrition Facts : Calories 360, Carbohydrate 61 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 8 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

More about "easiest indian stew recipes"

INDIAN-SPICED BEEF STEW - BEEF - IT'S WHAT'S FOR DINNER

Web 2 pounds beef Stew Meat, cut into 1-inch pieces 2 tablespoons vegetable oil, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups chopped …
From beefitswhatsfordinner.com
Cuisine Asian/Indian
Category Soup
Servings 4-6
Total Time 2 hrs 15 mins

Heat 1-1/2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with additional 1-1/2 teaspoons oil and remaining beef. Remove beef from stockpot. Season with salt and pepper.
Heat remaining 1 tablespoon oil in same stockpot over medium heat until hot. Add onions, ginger and garlic; cook and stir 3 to 5 minutes until onions are tender. Add tomato sauce and garam masala; cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
Add peas and half-and-half; continue simmering, uncovered, 1 to 2 minutes or until heated through.

See details

INDIAN SPICED CHICKEN STEW - SEASONS AND SUPPERS

Web Feb 25, 2014 Cook Time: 2 hrs Total Time: 2 hrs 20 mins Yield: 4 people Ingredients 3 Tbsp (44.36 ml) vegetable oil 3 (3 ) large skin-on/bone-in …
From seasonsandsuppers.ca
5/5 (55)
Total Time 2 hrs 20 mins
Category Dinner
Calories 529 per serving

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until golden brown without turning, about 8–10 minutes. Transfer chicken to a plate.
To the same pot, add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, about 8–10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes.
Add chicken pieces, chicken broth, tomato purée, and cream to pot. Season with salt and pepper and bring to a boil. Reduce heat and simmer, partially covered, until chicken is almost falling off the bone and liquid is slightly thickened, about 1 1/2 hours. If using bone-in chicken, remove chicken to a plate and carefully remove chicken from the bone and discard skin and bones. Cut or pull chicken into bite-sized pieces. Return chicken pieces to the pot.
Add potatoes to the pot and cook, partially covered, until potatoes are fork-tender and sauce is thickened, 30-45 minutes. *Check and stir every so often to ensure the sauce hasn't thickened to much and potatoes aren't sticking to the bottom of the pot. If sauce is too thick, thin with a bit more chicken stock.

See details

INDIAN BEEF STEW | VIDEO - NISH KITCHEN

Web Jul 14, 2021 1 kg beef, chuck or gravy beef (or braising steak), cut into 3.5 cm cubes 1 tablespoon all purpose (plain) flour 1 bay leaf 2 cloves 2 …
From nishkitchen.com
Cuisine Indian
Total Time 1 hr 10 mins
Category Lunch, Dinner
Calories 947 per serving

See details

VEGETARIAN INDIAN LENTIL STEW RECIPE - WHAT'S FOR DINNER

Web Heat oil or butter in soup pot. Add onion and sauté until soft and translucent for 5 to 7 minutes. 2. Step 2: Add garlic and ginger. Sauté for 1 minute. 3. Step 3: Add turmeric, cumin and chili powder and sauté for 1 minute.
From whatsfordinner.com

See details

16 EASY INDIAN-INSPIRED RECIPES THAT ARE LAYERED WITH FLAVOR

Web Jul 20, 2020 This filling yet surprisingly quick Indian vegetarian recipe tastes as if you simmered it low and slow all day. Hat tips go to ghee (clarified butter used often in Indian cuisine), plus Thai red chiles, …
From bhg.com

See details

VEGETABLE STEW RECIPE (STEP BY STEP + VIDEO)

Web Sep 17, 2020 Instructions. Heat coconut oil in a pan. Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf. Fry for a few seconds. Add onion, ginger and garlic and fry until they turn translucent. …
From whiskaffair.com

See details

10 MOST POPULAR INDIAN STEWS - TASTEATLAS

Web Jan 26, 2023 Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. The dish is typically accompanied …
From tasteatlas.com

See details

VEGETABLE STEW | KERALA VEG STEW RECIPE - DASSANA'S VEG RECIPES

vegetable-stew-kerala-veg-stew-recipe-dassanas-veg image

Web Feb 9, 2023 How to make Vegetable Stew Recipe 1. Heat coconut oil. Add the whole & crushed spices – cinnamon, cloves, cardamom and black pepper. Fry them till fragrant on low heat. Then add the ginger, garlic, …
From vegrecipesofindia.com

See details

10 BEST INDIAN LAMB STEW RECIPES | YUMMLY

Web Mar 12, 2023 leek, butter oil, celery, cinnamon, garlic clove, red chili pepper and 12 more
From yummly.com

See details

EASIEST INDIAN STEW RECIPE - DELISH

Web Oct 6, 2011 Ingredients 1 c. long-grain white rice 2 tbsp. vegetable oil 1 medium onion 2 clove garlic Coarse salt ground pepper 1 tbsp. curry powder 1 tsp. ground ginger 3 c. …
From delish.com
Estimated Reading Time 1 min

See details

EASIEST INDIAN STEW - MARTHA STEWART RECIPES | INDIAN STEW RECIPE ...

Web Jun 13, 2011 - A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Pinterest. Today. Watch. …
From pinterest.ca

See details

OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD

Web Sep 21, 2021 Beef Stew View Recipe Marisa "Thick beef stew, good eaten from a bowl or poured over biscuits. If thicker stew is desired, add more cornstarch and/or take the …
From allrecipes.com

See details

40+ FANTASTIC VEGAN INDIAN RECIPES - RAINBOW PLANT LIFE

Web Sep 8, 2021 Below I’ve rounded up over 40 fantastic vegan Indian recipes from yours truly and other fabulous South Asian bloggers, along with a few tips you can use to veganize …
From rainbowplantlife.com

See details

CHICKEN MULLIGATAWNY STEW | DIETHOOD

Web Mar 16, 2023 Add the red lentils, chickpeas, coconut milk, and chicken stock followed by the browned chicken and bring the stew to a boil. Reduce the heat to low. Simmer for 20 …
From diethood.com

See details

INDIAN VEGETABLE STEW RECIPE | EATINGWELL

Web Step 1. Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring often, until fragrant and beginning to brown, 5 to 6 minutes. Add garlic and cook, stirring, until …
From eatingwell.com

See details

10 BEST INDIAN BEEF CURRY STEW RECIPES | YUMMLY

Web Feb 28, 2023 crushed tomatoes, corn, cream, onion, tomato paste, water, white beans and 3 more
From yummly.com

See details

SOMALI RAMADAN RECIPES, SAVORY AND SWEET - THE NEW YORK TIMES

Web 3 hours ago Sambuus filled with spiced ground beef are shallow-fried until crisp and served with fiery and fresh basbaas, a cilantro-chile sauce. David Malosh for The New York …
From nytimes.com

See details

THE 12 BEST LEG OF LAMB RECIPES - GYPSYPLATE

Web Mar 20, 2023 Roasted Leg of Lamb is always a great meal for holidays and other special events, and this recipe is the best! Tender, succulent meat is coated in an herbed …
From gypsyplate.com

See details

NOURISHING INDIAN CHICKEN STEW (SIMPLE & HEALING RECIPE)

Web Instructions. Heat oil in a non-stick pan. Add all the mentioned spices and sauté for 30-40seconds. Add onion, ginger+garlic paste, and fry till onions are pink in color. Now add …
From easycookingwithmolly.com

See details