Easiest Iced Coffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
EASIEST ICED COFFEE
My mom always keeps a pitcher of this in her fridge. Every time I visit her, I have some of this and quickly became addicted! I finally got the recipe from her so I can always have a pitcher in my house. :)
Provided by megs_
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in filter/brew basket, add water to coffee maker, and brew as normal.
- Cool completely. Refrigerate until ready to serve.
- Pour coffee over ice cubes into tall glasses. Add normal amounts of creamer and sugar, if desired.
Nutrition Facts : Sodium 7.1
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- Lemon Rum Iced Coffee. What You’ll Need. Single or double espresso shot. 1 tbsp sugar. 1 tbsp lemon juice. ¼ cup cold water. 1 fl. oz. rum. Ice cubes. Mint leaves. Instructions.
- Caramel Macchiato Iced Coffee. What You’ll Need. 2 espresso shots. 3 tbsp vanilla syrup. 1 tbsp caramel sauce. 1 cup milk. Ice cubes. Instructions. Pour vanilla syrup, followed by milk, then ice into a glass.
- Iced Mocha. What You’ll Need. ½ cup cold brew or regular brew coffee. 2 tbsp chocolate syrup. ½ cup milk. Ice cubes. Cocktail shaker or airtight container. Instructions.
- Greek Frappe. What You’ll Need. 2 tsp instant coffee powder. 2 tsp sugar. 1 tbsp cold water. 1 cup cold milk or water. Cocktail shaker or airtight container. Instructions.
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- Churro Iced Coffee. What You’ll Need. 2 espresso shots. ½ can or 7 fl. oz. condensed milk (sweetened) ½ cup milk. 4 cinnamon sticks. 1 tsp vanilla extract. Cinnamon sugar.
- Avocado Iced Coffee. This recipe serves 2. What You’ll Need. ½ avocado. 1 cup strong brewed coffee (cooled) ¼ cup condensed milk (sweetened) ½ cup cold milk. 2 tsp vanilla extract.
- Spiked Brandy Iced Coffee. This recipe serves 4. What You’ll Need. 1-liter cold water. 1 cup water. 1 tsp vanilla extract. 7 fl. oz. condensed milk (sweetened) 5 tbsp ground coffee.
- Japanese Iced Coffee. What You’ll Need. 1 tbsp ground coffee. ¾ cup water. Ice cubes. A funnel. Paper filter. Sugar syrup. Milk. Instructions. Add ice cubes into a glass.
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
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