Easiest Ice Caps Ever Recipes
HOMEMADE TIM HORTON'S ICED CAPP
This iced capp recipe is full of chocolaty caramel coffee goodness. The best part? You can make it in your pajamas. No waiting at Tim Horton's involved.
Provided by Jody Brimacombe
Time 5m
Number Of Ingredients 6
Steps:
- Add the coffee (once cooled), milk, maple syrup, chocolate syrup, caramel extract, and ice cubes to a blender.
- Blend on high speed for 30 seconds, or until the ice has become smooth and the drink is frothy.
- Pour into a glass and enjoy.
EASIEST ICE CAPS EVER
Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!
Provided by Charlie
Categories Shakes and Floats
Time 8h10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.n
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.n
Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g
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