Eagle Brand Old Fashioned Ice Cream Recipes

GRANDMA'S VANILLA ICE CREAM

Steps:

• Mix flour and sugar.
• Put 1 quart of whole milk in saucepan on stove to warm.
• When hot, add sugar mixture, stirring constantly until it starts to thicken.
• Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
• Cook, stirring constantly until mixture thickens like a custard.
• Remove from heat and cool completely.
• Once cooled, add vanilla to taste - up to 1 Tablespoon.
• Add to ice cream freezer insert.
• Add pint of cream or whole milk to about an inch from the top.
• Freeze per the instructions for your ice cream freezer.
• Eat right away or freeze to get a firmer texture.

OLD-FASHIONED HOMEMADE ICE CREAM

Steps:

• Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
• Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
• Freeze in ice cream freezer. Makes 1 gallon.

EAGLE BRAND OLD-FASHIONED ICE CREAM

Steps:

• Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
• In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
• Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
• Whip cream and fold into Eagle Brand mixture.
• Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
• Notes:.
• *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE

Steps:

• Whisk all ingredients together until sugar dissolves.
• Pour into the bowl of an ice cream machine.
• Freeze according to the ice cream maker's instructions.
• After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
• Serve with your favorite toppings.

EASY HOMEMADE VANILLA ICE CREAM

Steps:

• In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

EAGLE BRAND ICE CREAM

Steps:

• Combine sweetened condensed milk and vanilla extract.
• Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
• Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
• Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!