E R Rogers Baked Salmon Supreme Recipes

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BAKED ZITI SUPREME



Baked Ziti Supreme image

Make and share this Baked Ziti Supreme recipe from Food.com.

Provided by RachelB-KY

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped (about 1/2 cup)
1 (24 ounce) jar Prego fresh mushroom italian sauce (I use Three Cheese)
1 1/2 cups mozzarella cheese, shredded (I used 5 cups)
5 cups pasta, cooked and drained (medium tube-shaped )
1/4 cup parmesan cheese, grated

Steps:

  • Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
  • Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F for 30 minutes or until hot and bubbling.

Nutrition Facts : Calories 899.1, Fat 30.2, SaturatedFat 13.6, Cholesterol 115.8, Sodium 1209.2, Carbohydrate 105.1, Fiber 6.7, Sugar 11.7, Protein 50.7

SALMON LOAF SUPREME



salmon loaf supreme image

This is a salmon loaf I have been making since the 1960's and everyone that has ever tried it, raves over it. It takes a little more time than some but it is worth it!! This is also great cold.

Provided by Dianne Lewis

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) can salmon
1/2 cup milk
3 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup salmon liquid
3 egg yolks, beaten
2 tablespoons chopped onions
1 tablespoon lemon juice
1/8 teaspoon pepper
3 egg whites, stiffly beaten

Steps:

  • Drain salmon, reserving liquid.
  • Flake salmon.
  • Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
  • Add salmon liquid and beat until smooth.
  • Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
  • Fold in egg whites.
  • Pour in a well greased 1 1/2 quart loaf pan.
  • Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
  • Loosen from side of pan with a spatula and invert onto plate.
  • I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
  • This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.

Nutrition Facts : Calories 271.9, Fat 14.6, SaturatedFat 6.8, Cholesterol 140.9, Sodium 280.4, Carbohydrate 13.2, Fiber 0.6, Sugar 1.3, Protein 21

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