Dutch Pepper Cabbage Recipes
DUTCH PEPPER CABBAGE
Make and share this Dutch Pepper Cabbage recipe from Food.com.
Provided by SB61287
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.
Nutrition Facts : Calories 170.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 17.6, Sodium 427.5, Carbohydrate 29.1, Fiber 4.4, Sugar 22.8, Protein 3
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